Kitchen notes · a little help before you start
Green Harissa Salmon
Green Harissa Salmon is made with Mina green spicy harissa, wild salmon fillet, and lemon plus 4 wedges for serving.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Fish
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Watch the broiling step
Follow the broiling stage and its stated finish check.
Get to know the ingredients
wild salmon fillet (skin on)
In the method: Cut salmon in 4 pieces and season with kosher salt.
Mina green spicy harissa
In the method: Spread harissa over the top of the filet and sprinkle with lemon zest.
lemon (zest only) plus 4 wedges for serving
In the method: Spread harissa over the top of the filet and sprinkle with lemon zest.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb wild salmon fillet (skin on)Ingredient note
Source: 2 tbsp Mina green spicy harissaIngredient note
Source: zest of 1/2 lemon plus 4 wedges for servingIngredient note
Source: 1/4 tsp Kosher saltIngredient note
Source: 1/2 tsp raw sugar
How to make it
0 of 6 steps completeMake room for Green Harissa Salmon
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Sprinkle with additional zest, if desired, and serve with lemon wedges.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the baking sheet and oven. Start with this step: Line a baking sheet with foil and heat oven to 400F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Sprinkle sugar on top of fillet and return to oven for an additional 2 - 4 minutes until beginning to brown at edges and caramelize on top.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
CAFE, Celiac and Allergy Friendly Epicurian
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: skinnytaste.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.