Kitchen notes · a little help before you start
Cherry Crisp Recipe
Cherry Crisp Recipe is made with premium cherry pie filling, old fashioned rolled oats, and ground cinnamon.
- Prep
- 10 min
- Cook
- 25 min
- Original yield
- Serves 6
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
premium cherry pie filling
In the method: Spoon the cherry pie filling into the prepared baking dish.
old fashioned rolled oats
In the method: Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon.
ground cinnamon
In the method: Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 (21 ounce) cans premium cherry pie fillingIngredient note
Source: 1 cup old fashioned rolled oatsIngredient note
Source: ½ cup brown sugarIngredient note
Source: ½ cup all purpose flourIngredient note
Source: ¼ teaspoon saltIngredient note
Source: 2 teaspoons ground cinnamonIngredient note
Source: ½ cup unsalted butter melted
How to make it
0 of 5 steps completeMake room for Cherry Crisp Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cool for 10-15 minutes before serving.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat oven to 375 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 25-30 minutes or until the top is golden brown and bubbly.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Store leftovers in an airtight container in the fridge for up to 4 days. Wrap the dish tightly with several layers of plastic wrap or place leftovers in a sturdy freezer container and freeze for up to 3 months. Defrost in the refrigerator overnight. Reheat uncovered in the oven at 350 degrees for about 15 minutes.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: smalltownwoman.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.