Kitchen notes · a little help before you start
Sautéed Spinach
Sautéed Spinach is made with spinach and garlic.
- Prep
- 1 min
- Cook
- 5 min
- Total
- 6 min
- Original yield
- Serves 4
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- Italian
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Stir as directed
Stay with the pan for the frequent stirring called for in the method.
2. Prepare the pan
Follow the pan-heating step before adding its ingredients.
Get to know the ingredients
fresh spinach (washed)
In the method: Add spinach covering the garlic, piling it all in the pan.
fresh garlic (pressed)
In the method: Add the garlic in and cook stirring for about 30 seconds.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 tbsp olive oilIngredient note
Source: 10 oz fresh spinach (washed)Ingredient note
Source: 2 cloves fresh garlic (pressed)Ingredient note
Source seasoning: salt and pepper to tasteIngredient note
Source seasoning: salt and pepper to taste
How to make it
0 of 3 steps completeMake room for Sautéed Spinach
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Heat a large skillet with olive oil over medium high heat on the stove.
Which preparation step should I plan for?
Stay with the pan for the frequent stirring called for in the method.
What happens at the end?
Enjoy!
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Cook until everything is just wilted. Overcooking can cause spinach to be bitter. Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to a month. Dietary Considerations: This recipe is naturally gluten free, low carb, and friendly for low carb and keto diets. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. ©2018 Easy Family Recipes
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.