Kitchen notes · a little help before you start
EASY ALMOND BUTTER COOKIES
EASY ALMOND BUTTER COOKIES is made with almond butter, coconut sugar, and egg.
- Prep
- 5 min
- Cook
- 12 min
- Total
- 17 min
- Original yield
- Serves 9
- Ingredients
- 3 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
- Dish type
- Cookies
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Allow for cooling
Include the cooling stage before the next step.
Get to know the ingredients
almond butter
In the method: Preheat the oven to 350º and line a baking sheet with parchment paper.
coconut sugar
In the method: Preheat the oven to 350º and line a baking sheet with parchment paper.
large egg
In the method: Preheat the oven to 350º and line a baking sheet with parchment paper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 9. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 cup almond butterIngredient note
Source: 3/4 cup coconut sugarIngredient note
Source: 1 large egg
How to make it
0 of 6 steps completeMake room for EASY ALMOND BUTTER COOKIES
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cookies can be stored at room temperature, covered for 3-5 days.
A little more help as you go
Make room for rolling
Prepare space for the rolling stage and follow its stated dimensions.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 350º and line a baking sheet with parchment paper.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Bake the cookies for 12 minutes, or until set on the edges of the cookie.
Is there another preparation step to plan for?
Prepare space for the rolling stage and follow its stated dimensions.
Additional recipe notes
The almond butter can be creamy or natural, no-added sugar, sweetened, crunchy or even homemade! They all work well. Virtually any nut butter or sun butter will also work here, including peanut butter, cashew butter! This cookie is on the less sweet side. If you'd like a traditionally sweetened cookie, increase the coconut sugar to 1 cup.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: lexiscleankitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
