Kitchen notes · a little help before you start
Honey Lime Quinoa Fruit Salad
Honey Lime Quinoa Fruit Salad is made with uncooked quinoa, honey, and lime juice.
- Prep
- 20 min
- Total
- 20 min
- Original yield
- Serves 6
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
- Dish type
- Salads
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Allow for cooling
Include the cooling stage before the next step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
uncooked quinoa, (tri-color)
In the method: Rinse and prepare 1 cup uncooked quinoa according to the package instructions.
sliced strawberries
In the method: In a large bowl, combine the cooked quinoa, 1 ½ cup sliced strawberries, 1 cup blackberries, 1 cup blueberries, and 1 diced mango.
blackberries
In the method: In a large bowl, combine the cooked quinoa, 1 ½ cup sliced strawberries, 1 cup blackberries, 1 cup blueberries, and 1 diced mango.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 cup uncooked quinoa, (tri-color)Ingredient note
Source: 1 ½ cup sliced strawberriesIngredient note
Source: 1 cup blackberriesIngredient note
Source: 1 cup blueberriesIngredient note
Source: 1 diced mangoIngredient note
Source: ¼ cup honeyIngredient note
Source: 2 tablespoons lime juiceIngredient note
Source: 1 tablespoon chopped basil, (for garnish)
How to make it
0 of 5 steps completeMake room for Honey Lime Quinoa Fruit Salad
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Garnish with 1 tablespoon chopped basil and enjoy!
A little more help as you go
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Start with this step: Rinse and prepare 1 cup uncooked quinoa according to the package instructions.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Garnish with 1 tablespoon chopped basil and enjoy!
Is there another preparation step to plan for?
Keep the whisking step in its stated place in the preparation.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: therecipecritic.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
