Kitchen notes · a little help before you start
Potato Green Bean Casserole
Potato Green Bean Casserole is made with any style Del Monte® Green Beans, bag frozen O'Brien potatoes, and Campbell's® Condensed Cream of Mushroom Soup.
- Prep
- 10 min
- Cook
- 35 min
- Total
- 45 min
- Original yield
- Serves 12
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
Campbell's® Condensed Cream of Mushroom Soup
In the method: In a large bowl, whisk together soup, milk, garlic salt and black pepper.
milk
In the method: In a large bowl, whisk together soup, milk, garlic salt and black pepper.
garlic salt
In the method: In a large bowl, whisk together soup, milk, garlic salt and black pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom SoupIngredient note
Source: 1 cup milkIngredient note
Source: 1 1/2 teaspoons garlic saltIngredient note
Source: 1/4 teaspoon black pepperIngredient note
Source: 28 ounce bag frozen O'Brien potatoesIngredient note
Source: 2 (14.5 ounce) cans any style Del Monte® Green Beans (drained)Ingredient note
Source: 6 ounce container French's® Crispy Fried Onions, (divided use)Ingredient note
Source: 2 cups shredded cheese, (divided use)
How to make it
0 of 3 steps completeMake room for Potato Green Bean Casserole
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake 5 minutes or until cheese is melted and onions are lightly browned.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat oven to 350°F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake 5 minutes or until cheese is melted and onions are lightly browned.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
O’Brien potatoes are finely diced potatoes, onions and peppers found in the freezer section of your grocery store near the hash brown potatoes. Use any cream soup you enjoy, such as cream of chicken or cream of potato. To make this side dish a meal, add 1 pound cooked ground beef or ground turkey in Step 1. See my notes above for freezing instructions.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thecountrycook.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
