Bulgogi Deopbap (Bulgogi Rice Bowl)

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• 1 pound thinly sliced beef (rib eye, top sirloin, chuck tender, etc.) (Note 1)
  Ingredient note

  Source: 1 pound thinly sliced beef (rib eye, top sirloin, chuck tender, etc.) (Note 1)
• 2 each scallions cut into 2-inch pieces
  Ingredient note

  Source: 2 scallions cut into 2-inch pieces
• 1/2 each small onion thinly sliced
  Ingredient note

  Source: 1/2 small onion thinly sliced
• 4 each servings of cooked rice
  Ingredient note

  Source: 4 servings of cooked rice
• 3 tablespoons + 1 teaspoon soy sauce
  Ingredient note

  Source: 3 tablespoons soy sauce; Source: 1 teaspoon soy sauce
• 2 tablespoons water
  Ingredient note

  Source: 2 tablespoons water
• 2 tablespoons sugar (or replace 1 TB with honey)
  Ingredient note

  Source: 2 tablespoons sugar (or replace 1 TB with honey)
• 1 tablespoon rice wine (mirin or mirim) (or mirin)
  Ingredient note

  Source: 1 tablespoon rice wine (mirin or mirim) (or mirin)
• 1 tablespoon minced garlic
  Ingredient note

  Source: 1 tablespoon minced garlic
• 1 tablespoon sesame oil
  Ingredient note

  Source: 1 tablespoon sesame oil
• 1 teaspoon sesame seeds
  Ingredient note

  Source: 1 teaspoon sesame seeds
• 2 tablespoons grated Asian pear (you can use more) (optional)
  Ingredient note

  Source: 2 tablespoons grated Asian pear (you can use more) (optional)
• ⅛ teaspoon pepper
  Ingredient note

  Source: ⅛ teaspoon pepper
• 1/2 cup water (or anchovy, dasima, or vegetable broth) (Note 2 )
  Ingredient note

  Source: 1/2 cup water (or anchovy, dasima, or vegetable broth) (Note 2 )
• 1 teaspoon sugar (omit for less sweet dish)
  Ingredient note

  Source: 1 teaspoon sugar (omit for less sweet dish)
• 4 ounces mushrooms (white, crimini, or shiitaki, oyster, etc.), thinly sliced
  Ingredient note

  Source: 4 ounces mushrooms (white, crimini, or shiitaki, oyster, etc.), thinly sliced
• 1 each small carrot, thinly sliced
  Ingredient note

  Source: 1 small carrot, thinly sliced

1. Mix all the marinade ingredients in a large bowl.
2. If using packaged pre-sliced meat, separate the slices. Add the meat, onion, and scallions to the marinade. Toss gently, with hands, to mix everything well. Marinate for 30 minutes to an hour in the fridge.
3. Heat a skillet over medium high heat. Add the meat along with any remaining marinade. Cook the meat for about a minute. Try not to cook off the sauce by lowering the heat if needed. Then, add the vegetables and the sauce. Stir-fry for an additional 2 - 3 minutes until the meat and vegetables are cooked. Serve over rice.