Kitchen notes · a little help before you start
Perfect Peach Crisp Recipe
Perfect Peach Crisp Recipe is made with peeled sliced fresh peaches, pineapple or lemon juice, and cornstarch.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Original yield
- Serves 8
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- Southern American · American
- Preparation & total time
- Prep: 15 minutes or less · Total: 31–60 minutes
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
Get to know the ingredients
peeled sliced fresh peaches
In the method: In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon.
pineapple or lemon juice
In the method: In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon.
cornstarch
In the method: In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 6 cups peeled sliced fresh peachesIngredient note
Source: 1½ tablespoons pineapple or lemon juiceIngredient note
Source: ¼ cup brown sugar; Source: ½ cup brown sugarIngredient note
Source: 1 tablespoon cornstarchIngredient note
Source: 1 teaspoon vanilla extractIngredient note
Source: 1 teaspoon ground cinnamon; Source: 2 teaspoons ground cinnamonIngredient note
Source: ½ cup all purpose flourIngredient note
Source: ⅛ teaspoon saltIngredient note
Source: ½ cup chilled butter cut in small cubesIngredient note
Source: 1 cup old fashioned rolled oats
How to make it
0 of 4 steps completeMake room for Perfect Peach Crisp Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 30 minutes or until the fruit is bubbly and the top is golden brown.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Set out the oven, baking dish, and blender. Start with this step: Preheat oven to 400 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake for 30 minutes or until the fruit is bubbly and the top is golden brown.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
Store leftovers on the kitchen counter for up to 24 hours and then in the fridge. If your house is exceptionally warm, store it in the refrigerator soon after it cools.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: smalltownwoman.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.