Kitchen notes · a little help before you start
Parmesan Crock Pot Sweet Potatoes
Parmesan Crock Pot Sweet Potatoes is made with sweet potatoes, parmesan cheese, and garlic paste.
- Prep
- 5 min
- Cook
- 420 min
- Original yield
- Serves 6
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Get to know the ingredients
large sweet potatoes
In the method: Cut sweet potatoes into large chunks.
kosher salt
In the method: Cut sweet potatoes into large chunks.
garlic paste
In the method: Cut sweet potatoes into large chunks.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 large sweet potatoesIngredient note
Source: 2 tbsp olive oilIngredient note
Source: 1 1/2 tsp kosher saltIngredient note
Source: 1 tbsp garlic pasteIngredient note
Source: 1/2 tsp garlic powderIngredient note
Source: 1 tsp dried parsleyIngredient note
Source: 1/2 cup shredded parmesan cheeseIngredient note
Source: 4 tbsp butter (cubed)
How to make it
0 of 3 steps completeMake room for Parmesan Crock Pot Sweet Potatoes
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
*Use a slow cooker liner for easy clean up!
A few questions you might have
What should I prepare first?
Set out the slow cooker. Start with this step: Cut sweet potatoes into large chunks.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What happens at the end?
*Use a slow cooker liner for easy clean up!
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.