Kitchen notes · a little help before you start

Copycat Red Lobster Cheddar Bay Biscuits

Name: Copycat Red Lobster Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: 2 cups all-purpose flour (Source: 2 cups all-purpose flour); 1 tablespoon baking powder (Source: 1 tablespoon baking powder); 1 tablespoon sugar (Source: 1 tablespoon sugar); 1 tablespoon garlic powder (Source: 1 tablespoon garlic powder); ¾ teaspoon salt (Source: ¾ teaspoon salt); ½ teaspoon cayenne pepper (Source: ½ teaspoon cayenne pepper); 1 teaspoon + 1 teaspoon smoked paprika (Source: 1 teaspoon smoked paprika; Source: 1 teaspoon smoked paprika); ½ cup butter (unsalted, melted) (Source: ½ cup butter (unsalted, melted)); 1 cup + ¼ cup buttermilk (Source: 1 cup buttermilk; Source: ¼ cup buttermilk); 8 ounce cheddar cheese (shredded) (Source: 8 ounce cheddar cheese (shredded)); 1 teaspoon + 1 teaspoon dried parsley (Source: 1 teaspoon dried parsley; Source: 1 teaspoon dried parsley)

Copycat Red Lobster Cheddar Bay Biscuits is made with cheddar cheese, baking powder, and garlic powder.

Prep: 15 min
Cook: 12 min
Total: 27 min
Original yield: Serves 12
Ingredients: 11 listed

Make it part of your week

Estimating…

Main courseSnacksAmericanAppetizers & snacksPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course · Snacks · Appetizers & snacks
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less

A few quick notes

1. Prepare the thickener

Mix and add the thickener at the steps specified.

2. Preheat as directed

Have the oven at the specified temperature for its cooking step.

3. Prepare the first additions

Set out the ingredients needed for the first cooking step.

Get to know the ingredients

baking powder

In the method: Line a baking sheet with parchment paper and set aside.

cayenne pepper

In the method: In a large bowl whisk together the flour, baking powder, sugar, garlic powder, salt, smoked paprika, cayenne pepper and dried parsley.

smoked paprika

In the method: In a large bowl whisk together the flour, baking powder, sugar, garlic powder, salt, smoked paprika, cayenne pepper and dried parsley.

The last little job

Finish as directed

Bake for 10 to 12 minutes or until golden brown.

A little more help as you go

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven and baking sheet. Start with this step: Preheat oven to 450°F.

Which preparation step should I plan for?

Mix and add the thickener at the steps specified.

What check should I look for as it cooks?

Bake for 10 to 12 minutes or until golden brown.

Is there another preparation step to plan for?

Have the final topping or garnish ready for its specified step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: jocooks.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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