Vegan Muddy Buddies

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• 7 cups rice chex cereal
  Ingredient note

  Source: 7 cups rice chex cereal
• 1 1/2 cups vegan chocolate chips
  Ingredient note

  Source: 1 1/2 cups vegan chocolate chips
• 3/4 cup creamy peanut butter
  Ingredient note

  Source: 3/4 cup creamy peanut butter
• 6 tablespoons vegan butter (salted)
  Ingredient note

  Source: 6 tablespoons vegan butter (salted)
• 1 teaspoon pure vanilla extract
  Ingredient note

  Source: 1 teaspoon pure vanilla extract
• 4 cups powdered sugar (you may use less)
  Ingredient note

  Source: 4 cups powdered sugar (you may use less)

1. Add the cereal to a large bowl. Set aside.
2. To a microwave safe bowl, add the vegan chocolate chips, peanut butter and vegan butter. Microwave in 30 second intervals, stirring well in between, until the chocolate is melted and the mixture is creamy and smooth.
3. Stir the vanilla into the creamy chocolate peanut butter mixture.
4. Pour the mixture over the cereal and use a spatula to gently stir, being careful not to break the cereal. You want all the cereal to be coated in the chocolate.
5. Add the powdered sugar to the bowl and use a spatula to stir and coat the cereal with powdered sugar. Use more or less sugar as needed until it's pretty white! Enjoy immediately.