Kitchen notes · a little help before you start
Asparagus Casserole (Easy & Cheesy)
Asparagus Casserole (Easy & Cheesy) is made with Asparagus, Garlic, and Cheddar cheese.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 8
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
Asparagus (trimmed)
In the method: In a large bowl, combine the asparagus with the olive oil, garlic, salt, and pepper.
Garlic (minced)
In the method: In a large bowl, combine the asparagus with the olive oil, garlic, salt, and pepper.
Sea salt
In the method: In a large bowl, combine the asparagus with the olive oil, garlic, salt, and pepper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 lb Asparagus (trimmed)Ingredient note
Source: 2 tbsp Olive oilIngredient note
Source: 4 cloves Garlic (minced)Ingredient note
Source: 1/4 tsp Sea saltIngredient note
Source: 1/4 tsp Black pepperIngredient note
Source: 1 1/4 cup Cheddar cheese (shredded)Ingredient note
Source: 1 1/4 cup Mozzarella cheese (shredded)Ingredient note
Source: 3/4 cup Hollandaise sauceIngredient note
Source: 2 tbsp Chives (chopped)
How to make it
0 of 6 steps completeMake room for Asparagus Casserole (Easy & Cheesy)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
To finish off your asparagus casserole, drizzle it with hollandaise and sprinkle with chives.
A few questions you might have
What should I prepare first?
Set out the oven and baking dish. Start with this step: Preheat the oven to 400 degrees F (204 degrees C).
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
To finish off your asparagus casserole, drizzle it with hollandaise and sprinkle with chives.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
