Stuffed Turkey Breast

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• 3 pounds boneless turkey breast
  Ingredient note

  Source: 2.5 - 3 pounds boneless turkey breast; upper source range endpoint used for shopping.
• 2 Tablespoons butter (softened)
  Ingredient note

  Source: 2 Tablespoons butter (softened)
• ¼ teaspoon garlic powder
  Ingredient note

  Source: ¼ teaspoon garlic powder
• ¼ teaspoon paprika
  Ingredient note

  Source: ¼ teaspoon paprika
• ¼ teaspoon fine sea salt
  Ingredient note

  Source: ¼ teaspoon fine sea salt
• ¼ teaspoon + ¼ teaspoon ground black pepper
  Ingredient note

  Source: ¼ teaspoon ground black pepper; Source: ¼ teaspoon ground black pepper
• ½ each small yellow onion (diced)
  Ingredient note

  Source: ½ small yellow onion (diced)
• 2 stalks celery (diced)
  Ingredient note

  Source: 2 stalks celery (diced)
• 5 Tablespoons butter (divided)
  Ingredient note

  Source: 5 Tablespoons butter (divided)
• 1 teaspoon poultry seasoning
  Ingredient note

  Source: 1 teaspoon poultry seasoning
• ¼ teaspoons dried sage
  Ingredient note

  Source: ¼ teaspoons dried sage
• 6 cups dried bread cubes
  Ingredient note

  Source: 6 cups dried bread cubes
• 1 each egg (whisked)
  Ingredient note

  Source: 1 egg (whisked)
• ½ teaspoon sea salt
  Ingredient note

  Source: ½ teaspoon sea salt
• ½ Tablespoon fresh parsley
  Ingredient note

  Source: ½ Tablespoon fresh parsley
• 1 cup chicken broth
  Ingredient note

  Source: 1 cup chicken broth

1. Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch baking dish with non-stick spray and set aside.
2. In a large skillet, melt 4 tablespoons butter. Add diced onion, diced celery, poultry seasoning and sage to the skillet. Cook over medium-low heat until tender, about 10-12 minutes.
3. Place dried bread cubes in a large mixing bowl. Add onion mixture, egg, salt, ground pepper, and fresh parsley to bread cubes. Stir to combine.
4. Pour broth over the top of the bread mixture and gently toss.
5. Place mixture in prepared baking dish. Dot with remaining 1 Tablespoon of butter. Cover with aluminum foil.
6. Bake for 35 minutes in preheated oven at 350 degrees Fahrenheit. Remove from the oven, uncover and bake an additional 10 minutes or until golden brown and set in the middle.
7. Butterfly the turkey breast horizontally, but not all the way through, like an open book.
8. Spread the slightly cooled stuffing on the entire area, patting down tight.
9. From the long end, roll the turkey breast up tight.
10. Using cooking twine, tie it in 4-5 spots to securely hold it together.
11. Slather the top with softened butter, then season with garlic powder, paprika, fine sea salt and ground black pepper.
12. Bake in preheated oven at 350 degrees Fahrenheit for 60-75 minutes, or until the center of the turkey roll reaches 165 degrees Fahrenheit.
13. Remove and allow to sit for 5-10 minutes before slicing.
14. Serve the turkey breast slices with gravy, if desired.