Name: Chocolate Crunch Bars
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Yield: 18
Ingredients: 8 oz organic unsweetened chocolate (Source: 8 oz organic unsweetened chocolate); 3 cups organic puffed rice (Source: 3 cups organic puffed rice); 1 cup organic peanut butter (Source: 1 cup organic peanut butter); 1/2 cup organic maple syrup (at room temperature) (Source: 1/2 cup organic maple syrup (at room temperature)); 1/4 cup organic coconut oil (Source: 1/4 cup organic coconut oil); 1 tsp vanilla extract (Source: 1 tsp vanilla extract)

Get to know the ingredients

organic unsweetened chocolate

In the method: Melt the chocolate in a heatproof bowl over a little bit of simmering water (double boiler method) on medium heat.

organic puffed rice

In the method: In a large mixing bowl, combine 3 cups of rice puffs, 1 cup peanut butter, 1/2 cup maple syrup, 1/4 cup coconut oil, and 1 tsp vanilla extract.

organic peanut butter

In the method: In a large mixing bowl, combine 3 cups of rice puffs, 1 cup peanut butter, 1/2 cup maple syrup, 1/4 cup coconut oil, and 1 tsp vanilla extract.

Let’s make it

Choose your servings, then check things off as you go.

Servings

Original recipe: Serves 18. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

8 oz organic unsweetened chocolate
Ingredient note
Source: 8 oz organic unsweetened chocolate
3 cups organic puffed rice
Ingredient note
Source: 3 cups organic puffed rice
1 cup organic peanut butter
Ingredient note
Source: 1 cup organic peanut butter
1/2 cup organic maple syrup (at room temperature)
Ingredient note
Source: 1/2 cup organic maple syrup (at room temperature)
1/4 cup organic coconut oil
Ingredient note
Source: 1/4 cup organic coconut oil
1 tsp vanilla extract
Ingredient note
Source: 1 tsp vanilla extract

How to make it

0 of 5 steps complete

Line a 9 x 13-inch baking dish or deep baking tray with parchment paper. Set it aside.
Melt the chocolate in a heatproof bowl over a little bit of simmering water (double boiler method) on medium heat. Stir continuously to prevent burning.
In a large mixing bowl, combine 3 cups of rice puffs, 1 cup peanut butter, 1/2 cup maple syrup, 1/4 cup coconut oil, and 1 tsp vanilla extract. Pour the melted chocolate over the mixture and stir until everything is well combined. Taste the mixture and add more maple syrup if desired.
Pour the mixture into the prepared baking dish. Spread it out evenly and press down firmly with a spatula. Place it in the freezer for about an hour, or until firm.
Once firm, remove the dish from the freezer. Lift the parchment paper out of the dish and place it on a cutting board. Cut the mixture into bars of your desired size. Store the bars in the fridge or freezer. Enjoy!

Make room for Chocolate Crunch Bars

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Enjoy!

A few questions you might have

What should I prepare first?

Set out the baking dish. Start with this step: Line a 9 x 13-inch baking dish or deep baking tray with parchment paper.

Which preparation step should I plan for?

Stay with the pan for the frequent stirring called for in the method.

What happens at the end?

Enjoy!

How do I plan the ingredient amounts?

This version serves 18. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Additional recipe notes

Avoid Overheating the Chocolate : When melting chocolate using the double boiler method, keep the heat low and stir frequently, and make sure the water doesn’t touch the bottom of the bowl. Overheating can cause the chocolate to seize, making it grainy and unusable. Alternatively, you can melt the chocolate in the microwave in 20 second increments. Room Temperature Ingredients : Ensure that ingredients like maple syrup, peanut butter and coconut oil are at room temperature. This helps them mix more smoothly with the melted chocolate. Use a Sharp Knife : A sharp knife makes it easier to cut clean, even bars without them crumbling. Warm the Knife : Run your knife under hot water, then dry it off before cutting. This can help make cleaner cuts through the chocolate. Quality chocolate matters: Opt for high-quality dark chocolate; the rich flavor will take your bars to the next level.

Chocolate Crunch Bars

1. Stir as directed

2. Match the cuts in the method