Kitchen notes · a little help before you start
Charred Scallion Soy Noodles
Charred Scallion Soy Noodles is made with knife cut noodles, scallions, and avocado oil.
- Prep
- 5 min
- Cook
- 15 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Preparation & total time
- Prep: 15 minutes or less
- Dish type
- Pasta
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
avocado oil
In the method: CHAR: Start by adding the avocado oil to a sauté pan over medium high heat.
scallions (thinly sliced)
In the method: Once shimmering add in the scallions and cook them for 4 to 5 minutes until they char and turn brown.
knife cut noodles (or ramen)
In the method: BOIL: Heat a pot of water for the noodles.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 tablespoons avocado oilIngredient note
Source: 8 scallions (thinly sliced)Ingredient note
Source: 8 ounces knife cut noodles (or ramen)Ingredient note
Source: 4 tablespoon low sodium soy sauceIngredient note
Source: 1 teaspoon dark soy sauceIngredient note
Source: 1-2 teaspoons chili crisp (or chili crunch); upper source range endpoint used for shopping.Ingredient note
Source: 2 teaspoons toasted sesame oilIngredient note
Source: 2 teaspoons sugarIngredient note
Source: ½ teaspoon white pepperIngredient note
Source: ¼ teaspoon kosher salt
How to make it
0 of 6 steps completeMake room for Charred Scallion Soy Noodles
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
SERVE: with your favorite protein and greens!
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: BOIL: Heat a pot of water for the noodles.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What check should I look for as it cooks?
Once shimmering add in the scallions and cook them for 4 to 5 minutes until they char and turn brown.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: littlespicejar.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
