Kitchen notes · a little help before you start
Homemade Baked Onion Rings
Homemade Baked Onion Rings is made with onions, eggs, and milk.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 8
- Ingredients
- 11 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
large onions
In the method: Slice the onions 1/2 inch thick and separate the layers into rings.
eggs
In the method: In a large bowl whisk together eggs and milk.
milk
In the method: In a large bowl whisk together eggs and milk.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 large onionsIngredient note
Source: 3 eggsIngredient note
Source: 1 1/2 cups milkIngredient note
Source: 1 1/2 cups flourIngredient note
Source: 1 1/2 teaspoons sugarIngredient note
Source: 3 teaspoons seasoned saltIngredient note
Source: 1 1/2 teaspoons baking powderIngredient note
Source: 3/4 teaspoon black pepperIngredient note
Source: 3/4 teaspoon garlic powderIngredient note
Source: 3 Tablespoons dried parsley flakesIngredient note
Source: 3/4 cup plain bread crumbs
How to make it
0 of 6 steps completeMake room for Homemade Baked Onion Rings
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 400 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Serve immediately.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
