Kitchen notes · a little help before you start
Brussels Sprouts with Bacon
Brussels Sprouts with Bacon is made with Brussels sprouts, bacon, and garlic.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
- Original yield
- Serves 8
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
3. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
bacon (, diced)
In the method: Add the bacon to a large skillet on medium-high and cook until crisp.
Brussels sprouts (, shaved)
In the method: Rinse Brussels Sprouts, add them to a large microwave-safe bowl, and cover with a wet paper towel.
garlic (, minced)
In the method: Add the Brussels sprouts and garlic and stir well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 6 slices bacon (, diced)Ingredient note
Source: 1 tablespoon vegetable oilIngredient note
Source: 1 pound Brussels sprouts (, shaved)Ingredient note
Source: 3 cloves garlic (, minced)Ingredient note
Source: 1/2 teaspoon kosher saltIngredient note
Source: 1/4 teaspoon coarse ground black pepper
How to make it
0 of 7 steps completeMake room for Brussels Sprouts with Bacon
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Top with cooked bacon, stir and serve.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: Rinse Brussels Sprouts, add them to a large microwave-safe bowl, and cover with a wet paper towel.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Season with salt and pepper and cook for 5-6 minutes until Brussels Sprouts are browned and crispy.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.