Kitchen notes · a little help before you start
Slow Cooker Cheesy Green Bean Casserole
Slow Cooker Cheesy Green Bean Casserole is made with green beans drained, can cream of mushroom soup, and milk.
- Prep
- 10 min
- Cook
- 150 min
- Total
- 160 min
- Original yield
- Serves 10
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Prepare the first additions
Set out the ingredients needed for the first cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
can cream of mushroom soup (do not add water)
In the method: Add the cream of mushroom soup, milk and pepper to the slow cooker.
milk
In the method: Add the cream of mushroom soup, milk and pepper to the slow cooker.
green beans (Four 14.5 ounce cans green beans; drained)
In the method: Add the green beans, half the French fried onions and half of the cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 10. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 10.5 oz. can cream of mushroom soup (do not add water)Ingredient note
Source: 1/3 cup milkIngredient note
Source: 1/8 tsp. pepperIngredient note
Source: 58 green beans (Four 14.5 ounce cans green beans; drained)Ingredient note
Source: 6 oz. container French fried onions, dividedIngredient note
Source: 2 cups cheddar cheese (divided)
How to make it
0 of 7 steps completeMake room for Slow Cooker Cheesy Green Bean Casserole
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
You can set the slow cooker to warm for your holiday gathering.
A little more help as you go
Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
A few questions you might have
What should I prepare first?
Set out the slow cooker, crock pot, oven, and skillet. Start with this step: Add the cream of mushroom soup, milk and pepper to the slow cooker.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Or put the French fried onions in a skillet and toast them until golden brown (this is what I did), then sprinkle them over the casserole.
Is there another preparation step to plan for?
Check the slow-cooker setting and timing before deciding when to start.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: themagicalslowcooker.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.