Kitchen notes · a little help before you start

Slow Cooker Guinness Beef Stew

Name: Slow Cooker Guinness Beef Stew
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6
Ingredients: 2 lb chuck roast (cut into 1-2 inch cubes) (Source: 2 lb chuck roast (cut into 1-2 inch cubes)); 1/4 cup all purpose flour (Source: 1/4 cup all purpose flour); 1/4 tsp salt and pepper (Source: 1/4 tsp salt and pepper); 2 tbsp extra virgin olive oil (Source: 2 tbsp extra virgin olive oil); 1 each large onion, large dice (Source: 1 large onion, large dice); 3 each celery stalks, large dice (Source: 3 celery stalks, large dice); 3 each carrots, large dice (Source: 3 carrots, large dice); 4 each garlic cloves, minced (Source: 4 garlic cloves, minced); 2 tbsp tomato paste (Source: 2 tbsp tomato paste); 1 1/2 cups low sodium beef broth (Source: 1 1/2 cups low sodium beef broth); 14.9 ounce Guinness beer (Source: 14.9 ounce Guinness beer); 1 tbsp Worcestershire sauce (Source: 1 tbsp Worcestershire sauce); 1 lb potatoes (halved or quartered depending on size) (Source: 1 lb potatoes (halved or quartered depending on size)); 2 each bay leaves (Source: 2 bay leaves); 2 tsp Italian seasoning (Source: 2 tsp Italian seasoning); As Needed salt (Source seasoning: salt and pepper); As Needed Black pepper (Source seasoning: salt and pepper)

Slow Cooker Guinness Beef Stew is made with low sodium beef broth, Guinness beer, and chuck roast.

Prep: 15 min
Cook: 480 min
Total: 495 min
Original yield: Serves 6
Ingredients: 17 listed

Make it part of your week

Estimating…

Main courseAmericanPrep: 15 minutes or lessTotal: over 60 minutes

Recipe categories & planning details

Meal type: Main course
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: over 60 minutes

A few quick notes

1. Cook in batches as directed

Keep the batch-cooking step when planning the pan space and cooking sequence.

2. Prepare the first additions

Set out the ingredients needed for the first cooking step.

3. Choose the cooking schedule

Check the slow-cooker setting and timing before deciding when to start.

Get to know the ingredients

chuck roast (cut into 1-2 inch cubes)

In the method: Add the cubed beef, flour, salt and pepper to a large ziplock bag.

salt and pepper

In the method: Add the cubed beef, flour, salt and pepper to a large ziplock bag.

extra virgin olive oil

In the method: Add the cubed beef, flour, salt and pepper to a large ziplock bag.

The last little job

Finish as directed

Cook on low for 8 hours.Serve immediately and season with salt and pepper to taste.

A little more help as you go

Prepare the pan

Follow the pan-heating step before adding its ingredients.

A few questions you might have

What should I prepare first?

Set out the skillet and slow cooker. Start with this step: Add the cubed beef, flour, salt and pepper to a large ziplock bag.

Which preparation step should I plan for?

Keep the batch-cooking step when planning the pan space and cooking sequence.

What check should I look for as it cooks?

Heat oil in a large skillet over high heat.Brown the beef in two batches until caramelized and golden brown.

Is there another preparation step to plan for?

Follow the pan-heating step before adding its ingredients.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: chefsavvy.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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