Kitchen notes · a little help before you start
S’mores Clusters
S’mores Clusters is made with milk chocolate chips, graham crackers, and mini marshmallows.
- Prep
- 35 min
- Total
- 35 min
- Original yield
- Serves 15
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: over 30 minutes · Total: 31–60 minutes
A few quick notes
1. Allow for cooling
Include the cooling stage before the next step.
2. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
milk chocolate chips
In the method: In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
graham crackers (crushed)
In the method: Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
mini marshmallows
In the method: Stir in crushed graham crackers and mini marshmallows, completely coating them in chocolate.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 15. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 ounces milk chocolate chipsIngredient note
Source: 1½ teaspoon vegetable oilIngredient note
Source: 1½ cups graham crackers (crushed)Ingredient note
Source: 2 cups mini marshmallows
How to make it
0 of 3 steps completeMake room for S’mores Clusters
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.
A few questions you might have
What should I prepare first?
Set out the baking sheet. Start with this step: In a microwave safe bowl, melt together chocolate chips and vegetable oil in 30 second intervals, stirring in between each interval, until smooth.
Which preparation step should I plan for?
Include the cooling stage before the next step.
What happens at the end?
Drop by large spoonful onto a wax-lined baking sheet and allow to cool and set up, then serve.
How do I plan the ingredient amounts?
This version serves 15. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
We added a bit of vegetable oil to our chocolate chips when melting them (it’s listed in the recipe), but that step isn’t completely necessary. It does, however, help smooth your chocolate if you’re heating it up in the microwave. Recipe slightly adapted from: Taste of Home
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.