Kitchen notes · a little help before you start

Easy Air Fryer Soy Sauce Chicken Wings

Name: Easy Air Fryer Soy Sauce Chicken Wings
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4
Ingredients: 1.5 lb chicken wings (Source: 1.5 lb chicken wings); 1 tbsp vegetable oil (or any neutral oil) (Source: 1 tbsp vegetable oil (or any neutral oil)); 1 each green onion (finely chopped) (Source: 1 green onion (finely chopped)); 1.5 tbsp regular soy sauce (Source: 1.5 tbsp regular soy sauce); 1.5 tsp dark soy sauce (Source: 1.5 tsp dark soy sauce); 1.5 tbsp oyster sauce (Source: 1.5 tbsp oyster sauce); 1.5 tbsp honey (Source: 1.5 tbsp honey); 1/2 tbsp sesame oil (toasted kind) (Source: 1/2 tbsp sesame oil (toasted kind)); 1.5 tsp Shaoxing Cooking Wine (or dry sherry) (Source: 1.5 tsp Shaoxing Cooking Wine (or dry sherry)); 1 tsp ginger (grated) (Source: 1 tsp ginger (grated)); 1 tsp garlic powder (Source: 1 tsp garlic powder)

Easy Air Fryer Soy Sauce Chicken Wings is made with chicken wings, regular soy sauce, and dark soy sauce.

Prep: 18 min
Cook: 12 min
Total: 30 min
Original yield: Serves 4
Ingredients: 11 listed

Make it part of your week

Estimating…

Main courseChineseChickenAsianPrep: 16–30 minutesTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Cuisine: Chinese · Asian
Preparation & total time: Prep: 16–30 minutes · Total: 30 minutes or less

A few quick notes

1. Keep the specified layer

Arrange the food as directed and check that the pan or basket has enough space.

2. Allow for marinating

Check the marinating step before planning the cooking.

3. Cook in batches as directed

Keep the batch-cooking step when planning the pan space and cooking sequence.

Get to know the ingredients

chicken wings

In the method: Pat the chicken wings dry with clean paper towels and transfer them to a large mixing bowl.

vegetable oil (or any neutral oil)

In the method: Lightly spray the air fryer basket with vegetable oil.

green onion (finely chopped)

In the method: Garnish with green onions and serve.

The last little job

Finish as directed

Garnish with green onions and serve.

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Check the air-fryer setup

Follow the air-fryer arrangement, settings and cooking checks in the recipe.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the air fryer. Start with this step: Pat the chicken wings dry with clean paper towels and transfer them to a large mixing bowl.

Which preparation step should I plan for?

Arrange the food as directed and check that the pan or basket has enough space.

What check should I look for as it cooks?

Flip the wings and air fry for another 4-5 minutes, or until browned and the thickest part reaches an internal temperature of 165°F.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: christieathome.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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