Kitchen notes · a little help before you start
White Chocolate Raspberry Trifle
White Chocolate Raspberry Trifle is made with white chocolate pudding, 9x13 white cake, and raspberry preserves.
- Prep
- 30 min
- Total
- 30 min
- Original yield
- Serves 14
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 30 minutes or less
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Allow for chilling
Include the chilling step when deciding when to start.
3. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
white chocolate pudding (3.56 ounces each)
In the method: Prepare the pudding according to package directions (add the 2 dry pudding mixes to 4 cups of milk and whisk until smooth).
milk
In the method: Prepare the pudding according to package directions (add the 2 dry pudding mixes to 4 cups of milk and whisk until smooth).
9x13 white cake (baked)
In the method: Cut the cake into cubes.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 14. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 packages white chocolate pudding (3.56 ounces each)Ingredient note
Source: 4 cups milkIngredient note
Source: 1 9x13 white cake (baked)Ingredient note
Source: 3 cups raspberriesIngredient note
Source: 20 ounces whipped topping {or stabilized whipped cream} (divided)Ingredient note
Source: 1 cup raspberry preserves (divided)
How to make it
0 of 11 steps completeMake room for White Chocolate Raspberry Trifle
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cover and refrigerate the trifle until serving.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
A few questions you might have
What should I prepare first?
Start with this step: Prepare the pudding according to package directions (add the 2 dry pudding mixes to 4 cups of milk and whisk until smooth).
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Cover and refrigerate the trifle until serving.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Additional recipe notes
If your trifle bowl is bigger, you can make more layers. You can also make individual servings using glasses or mason jars. Layer as described above.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: tastesoflizzyt.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.