Kitchen notes · a little help before you start
Baked Turnip Fries
Baked Turnip Fries is made with turnips, avocado oil, and garlic powder.
- Prep
- 5 min
- Cook
- 25 min
- Original yield
- Serves 1
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
Get to know the ingredients
turnips (about 2 large, peeled and chopped into a fry shape)
In the method: Add turnips to a large bowl and toss with avocado oil, salt, garlic powder, pepper and chili powder.
avocado oil
In the method: Add turnips to a large bowl and toss with avocado oil, salt, garlic powder, pepper and chili powder.
sea salt
In the method: Add turnips to a large bowl and toss with avocado oil, salt, garlic powder, pepper and chili powder.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 1. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4-5 cups turnips (about 2 large, peeled and chopped into a fry shape); upper source range endpoint used for shopping.Ingredient note
Source: 1 Tablespoon avocado oilIngredient note
Source: 1/2 teaspoon sea saltIngredient note
Source: 1/2 teaspoon garlic powderIngredient note
Source: 1/2 teaspoon pepperIngredient note
Source: 1/2 teaspoon chili powderIngredient note
Source: 1/3 cup Greek yogurtIngredient note
Source: 2 teaspoons ranch dip powderIngredient note
Source: 1 teaspoon apple cider vinegar
How to make it
0 of 4 steps completeMake room for Baked Turnip Fries
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve turnip fries with Greek yogurt dip and enjoy!
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat oven to 425°F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Serve turnip fries with Greek yogurt dip and enjoy!
How do I plan the ingredient amounts?
This version serves 1. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: eatingbirdfood.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.