
Kitchen notes · a little help before you start
Honey Chipotle Air Fryer Cauliflower Bites
Honey Chipotle Air Fryer Cauliflower Bites is made with head cauliflower, honey, and chipotle chili powder.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Original yield
- Serves 4
- Ingredients
- 14 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Appetizers · Appetizers & snacks · Main course
- Cuisine
- American
- Preparation & total time
- Prep: 16–30 minutes · Total: 31–60 minutes
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Cook in batches as directed
Keep the batch-cooking step when planning the pan space and cooking sequence.
3. Remember the turn or stir
Turn or stir the food at the point specified in the method.
Get to know the ingredients
large head cauliflower (cut into florets)
In the method: Add cauliflower florets to the mixing bowl and stir to coat.
smoked paprika
In the method: In a mixing bowl, add breading ingredients (flour, smoked paprika, baking powder, garlic powder, onion powder, salt, and beer), and stir until well combined.
baking powder
In the method: Line a baking sheet with a wire cooling rack and set next to the air fryer.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 large head cauliflower (cut into florets)Ingredient note
Source: 3/4 cup all purpose flourIngredient note
Source: 1 1/2 tsp smoked paprikaIngredient note
Source: 1 tsp baking powderIngredient note
Source: 1/2 tsp garlic powderIngredient note
Source: 1/2 tsp onion powderIngredient note
Source: 1/2 tsp kosher saltIngredient note
Source: 1 cup beer (or seltzer/sparkling water)Ingredient note
Source: 1/2 cup honeyIngredient note
Source: 3 Tbsp bbq sauceIngredient note
Source: 2 Tbsp waterIngredient note
Source: 1 tsp apple cider vinegarIngredient note
Source: 1 tsp chipotle chili powderIngredient note
Source: 1/4 tsp cayenne (or less, to taste)
How to make it
0 of 7 steps completeMake room for Honey Chipotle Air Fryer Cauliflower Bites
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve with your favorite dipping sauce, or plain.
A little more help as you go
Prepare the first additions
Set out the ingredients needed for the first cooking step.
Check the air-fryer setup
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
Prepare the sauce additions
Have the sauce liquid ready for the addition described in the method.
A few questions you might have
What should I prepare first?
Set out the air fryer, baking sheet, and saucepan. Start with this step: Preheat air fryer to 350°F.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What happens at the end?
Serve with your favorite dipping sauce, or plain.
Is there another preparation step to plan for?
Set out the ingredients needed for the first cooking step.
Additional recipe notes
Recipe cook and prep time does not include the amount of time needed for the air fryer to preheat, since that will vary from person to person. Deep Fried Instructions Add enough vegetable or peanut oil to fill a deep heavy bottomed pot by about 2 inches, and heat over MED heat until oil reaches about 350-375°F. While oil is preheating, line 2 baking sheets with 2 wire cooling racks. One is for letting the excess batter drip off, and the other is for placing the fried cauliflower on after they come out of the oil. Batter cauliflower as directed, letting the excess drip off, then add to the hot oil (I like to use stainless steel tongs, and add one floret at a time). Make sure not to overcrowd the pot. Fry for about 3-4 minutes per side, then transfer with a slotted spoon or spider to the wire rack. Toss with warmed sauce as directed. Oven Directions Line a rimmed baking sheet with foil or parchment paper and spray liberally with nonstick cooking spray. Preheat oven to 450°F. Batter cauliflower as directed, letting the excess drip off on a wire rack. Transfer battered cauliflower to prepared baking sheet and bake for 20 minutes, flipping once halfway through. Toss with warmed sauce as directed.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thechunkychef.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.