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Honey Chipotle Air Fryer Cauliflower Bites — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Honey Chipotle Air Fryer Cauliflower Bites

Honey Chipotle Air Fryer Cauliflower Bites is made with head cauliflower, honey, and chipotle chili powder.

Prep
20 min
Cook
15 min
Total
35 min
Original yield
Serves 4
Ingredients
14 listed

Make it part of your week

Estimating…
AppetizersMain courseAmericanAppetizers & snacksPrep: 16–30 minutesTotal: 31–60 minutes
Recipe categories & planning details
Meal type
Appetizers · Appetizers & snacks · Main course
Cuisine
American
Preparation & total time
Prep: 16–30 minutes · Total: 31–60 minutes

A few quick notes

1. Keep the specified layer

Arrange the food as directed and check that the pan or basket has enough space.

2. Cook in batches as directed

Keep the batch-cooking step when planning the pan space and cooking sequence.

3. Remember the turn or stir

Turn or stir the food at the point specified in the method.

Get to know the ingredients

large head cauliflower (cut into florets)

In the method: Add cauliflower florets to the mixing bowl and stir to coat.

smoked paprika

In the method: In a mixing bowl, add breading ingredients (flour, smoked paprika, baking powder, garlic powder, onion powder, salt, and beer), and stir until well combined.

baking powder

In the method: Line a baking sheet with a wire cooling rack and set next to the air fryer.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 4. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 1 large head cauliflower (cut into florets)
  • Ingredient noteSource: 3/4 cup all purpose flour
  • Ingredient noteSource: 1 1/2 tsp smoked paprika
  • Ingredient noteSource: 1 tsp baking powder
  • Ingredient noteSource: 1/2 tsp garlic powder
  • Ingredient noteSource: 1/2 tsp onion powder
  • Ingredient noteSource: 1/2 tsp kosher salt
  • Ingredient noteSource: 1 cup beer (or seltzer/sparkling water)
  • Ingredient noteSource: 1/2 cup honey
  • Ingredient noteSource: 3 Tbsp bbq sauce
  • Ingredient noteSource: 2 Tbsp water
  • Ingredient noteSource: 1 tsp apple cider vinegar
  • Ingredient noteSource: 1 tsp chipotle chili powder
  • Ingredient noteSource: 1/4 tsp cayenne (or less, to taste)

How to make it

0 of 7 steps complete

Make room for Honey Chipotle Air Fryer Cauliflower Bites

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Serve with your favorite dipping sauce, or plain.

A little more help as you go

Prepare the first additions

Set out the ingredients needed for the first cooking step.

Check the air-fryer setup

Follow the air-fryer arrangement, settings and cooking checks in the recipe.

Prepare the sauce additions

Have the sauce liquid ready for the addition described in the method.

A few questions you might have

What should I prepare first?

Set out the air fryer, baking sheet, and saucepan. Start with this step: Preheat air fryer to 350°F.

Which preparation step should I plan for?

Arrange the food as directed and check that the pan or basket has enough space.

What happens at the end?

Serve with your favorite dipping sauce, or plain.

Is there another preparation step to plan for?

Set out the ingredients needed for the first cooking step.

Additional recipe notes

Recipe cook and prep time does not include the amount of time needed for the air fryer to preheat, since that will vary from person to person. Deep Fried Instructions Add enough vegetable or peanut oil to fill a deep heavy bottomed pot by about 2 inches, and heat over MED heat until oil reaches about 350-375°F. While oil is preheating, line 2 baking sheets with 2 wire cooling racks. One is for letting the excess batter drip off, and the other is for placing the fried cauliflower on after they come out of the oil. Batter cauliflower as directed, letting the excess drip off, then add to the hot oil (I like to use stainless steel tongs, and add one floret at a time). Make sure not to overcrowd the pot. Fry for about 3-4 minutes per side, then transfer with a slotted spoon or spider to the wire rack. Toss with warmed sauce as directed. Oven Directions Line a rimmed baking sheet with foil or parchment paper and spray liberally with nonstick cooking spray. Preheat oven to 450°F. Batter cauliflower as directed, letting the excess drip off on a wire rack. Transfer battered cauliflower to prepared baking sheet and bake for 20 minutes, flipping once halfway through. Toss with warmed sauce as directed.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: thechunkychef.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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