Kitchen notes · a little help before you start
Crock Pot Cauliflower Broccoli Casserole Recipe
Crock Pot Cauliflower Broccoli Casserole Recipe is made with c. cauliflower florets, c. broccoli florets, and garlic cloves.
- Prep
- 15 min
- Cook
- 60 min
- Total
- 75 min
- Original yield
- Serves 8
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
2. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Get to know the ingredients
c. cauliflower florets
In the method: Grease a 4 quart crock pot.
c. broccoli florets
In the method: Grease a 4 quart crock pot.
large garlic cloves (minced)
In the method: Grease a 4 quart crock pot.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 c. cauliflower floretsIngredient note
Source: 4 c. broccoli floretsIngredient note
Source: 3 large garlic cloves (minced)Ingredient note
Source: 1/2 c. minced yellow onionIngredient note
Source: 1/4 tsp pepperIngredient note
Source: 1/4 tsp saltIngredient note
Source: 1/8 tsp nutmegIngredient note
Source: 8 oz Crystal Farms Shredded Sharp Cheddar Cheese (divided)Ingredient note
Source: 2 Tbsp butter (melted)Ingredient note
Source: 1 c. crushed corn flakes
How to make it
0 of 4 steps completeMake room for Crock Pot Cauliflower Broccoli Casserole Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cook on high for 1 hour or low for 2 hours.
A few questions you might have
What should I prepare first?
Set out the crock pot. Start with this step: Grease a 4 quart crock pot.
Which preparation step should I plan for?
Have the final topping or garnish ready for its specified step.
What happens at the end?
Cook on high for 1 hour or low for 2 hours.
How do I plan the ingredient amounts?
This version serves 8. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.