Kitchen notes · a little help before you start
Sausage and Cabbage Skillet
Sausage and Cabbage Skillet is made with cabbage head, kielbasa or andouille sausage, and Cajun seasoning.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
cabbage head (chopped)
In the method: In a large skillet, combine cabbage and sausage.
kielbasa or andouille sausage (sliced into rounds)
In the method: In a large skillet, combine cabbage and sausage.
Cajun seasoning (see note for DIY)
In the method: Drizzle with oil, then season with Cajun seasoning.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: ½ cabbage head (chopped)Ingredient note
Source: 1 pound kielbasa or andouille sausage (sliced into rounds)Ingredient note
Source: 3 tablespoons olive oilIngredient note
Source: 2 teaspoons Cajun seasoning (see note for DIY)Ingredient note
Source seasoning: salt and pepper (to taste)Ingredient note
Source seasoning: salt and pepper (to taste)
How to make it
0 of 4 steps completeMake room for Sausage and Cabbage Skillet
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Taste, add salt and pepper to taste if needed and serve.
A few questions you might have
What should I prepare first?
Set out the skillet. Start with this step: In a large skillet, combine cabbage and sausage.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What check should I look for as it cooks?
Saute over medium-high heat about 10-12 minutes until cabbage is tender and sausage is browned.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
HOMEMADE CAJUN SEASONING: 1 1/2 teaspoons paprika 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon cracked black pepper (or 1/4 teaspoon ground) 1/2 teaspoon onion powder 1/2 teaspoon dried oregano (may sub dried Italian blend seasoning or Herbs de Provence) 1/2 teaspoon cayenne pepper 1/4 teaspoon crushed red pepper flakes
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.