Kitchen notes · a little help before you start
Slow Cooker Parmesan Honey Pork Roast Recipe
Slow Cooker Parmesan Honey Pork Roast Recipe is made with pork roast, Parmesan cheese, and honey.
- Prep
- 10 min
- Cook
- 360 min
- Total
- 370 min
- Original yield
- Serves 8
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare for the next step
Have the next addition ready when the mixture reaches the boil described.
Get to know the ingredients
boneless pork roast
In the method: Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
Parmesan cheese
In the method: In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
honey
In the method: In a small bowl, combine the Parmesan cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 8. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 pounds boneless pork roastIngredient note
Source: ⅔ cup Parmesan cheeseIngredient note
Source: ½ cup honeyIngredient note
Source: 3 Tablespoons soy sauceIngredient note
Source: 2 Tablespoons dried basilIngredient note
Source: 2 Tablespoons minced garlicIngredient note
Source: 2 Tablespoons olive oilIngredient note
Source: ½ teaspoon saltIngredient note
Source: 2 Tablespoons cornstarchIngredient note
Source: ¼ cup cold water
How to make it
0 of 7 steps completeMake room for Slow Cooker Parmesan Honey Pork Roast Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Slice roast and serve with gravy.
A little more help as you go
Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
A few questions you might have
What should I prepare first?
Set out the slow cooker and saucepan. Start with this step: Spray slow cooker with non-stick cooking spray, and place roast in slow cooker.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Is there another preparation step to plan for?
Check the slow-cooker setting and timing before deciding when to start.
Additional recipe notes
Recipe adapted from Everyday Tastes .
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: sixsistersstuff.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
