Kitchen notes · a little help before you start
Oven Roasted Brussels Sprout
Oven Roasted Brussels Sprout is made with Brussels Sprout, light brown sugar, and mild Paprika.
- Prep
- 15 min
- Cook
- 25 min
- Original yield
- Serves 4
- Ingredients
- 10 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
Brussels Sprout
In the method: Cut each brussel sprout into half.
light brown sugar
In the method: Using a pairing knife, cut off the brown tough end ( stem). discard any loose, yellow leaves.
mild Paprika
In the method: Preheat the oven to 400 F.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 500 grams Brussels SproutIngredient note
Source: 1/4 cup ButterIngredient note
Source: 2.5 tablespoons Olive oilIngredient note
Source: 2.5 tablespoon light brown sugarIngredient note
Source: 1/2 teaspoon mild PaprikaIngredient note
Source: 1/2 teaspoon smoked paprikaIngredient note
Source: 1 teaspoon garlic powderIngredient note
Source: 1 teaspoon Italian SeasoningIngredient note
Source: 1/2 teaspoon ground black pepperIngredient note
Source: 1 tespoon Salt
How to make it
0 of 5 steps completeMake room for Oven Roasted Brussels Sprout
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
If the brussels sprouts are too small or large, adjust the baking time accordingly.
A little more help as you go
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
A few questions you might have
What should I prepare first?
Set out the oven. Start with this step: Preheat the oven to 400 F.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What happens at the end?
If the brussels sprouts are too small or large, adjust the baking time accordingly.
Is there another preparation step to plan for?
Use the chopping, slicing or cutting preparation specified.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: theflavoursofkitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.