Kitchen notes · a little help before you start
Hen of the Woods Mushrooms Recipe
Hen of the Woods Mushrooms Recipe is made with hen of the woods mushrooms, garlic powder, and dried oregano.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Include the drying step
Pat the ingredient dry where the method directs.
Get to know the ingredients
hen of the woods mushrooms
In the method: Rinse the mushrooms (if you see dirt) and pat them dry.
dried oregano
In the method: Toss the mushrooms in a bowl with the olive oil, garlic powder, oregano, thyme, and salt.
dried thyme
In the method: Toss the mushrooms in a bowl with the olive oil, garlic powder, oregano, thyme, and salt.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 pound hen of the woods mushroomsIngredient note
Source: 3 tablespoons olive oilIngredient note
Source: 1/2 teaspoon garlic powderIngredient note
Source: 1/2 teaspoon dried oreganoIngredient note
Source: 1/2 teaspoon dried thymeIngredient note
Source: 1 teaspoon kosher salt
How to make it
0 of 4 steps completeMake room for Hen of the Woods Mushrooms Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve as is, or with a dipping sauce like pesto aioli.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Preheat the oven to 425°F.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What check should I look for as it cooks?
Bake 20 to 25 minutes until browned and crispy.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: acouplecooks.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.