Kitchen notes · a little help before you start
Greek Yogurt Dip
Greek Yogurt Dip is made with Yogurt, Garlic powder, and Onion powder.
- Prep
- 5 min
- Total
- 5 min
- Original yield
- Serves 3
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the whisked mixture
Keep the whisking step in its stated place in the preparation.
Get to know the ingredients
Yogurt (plain full-fat, can also use greek yogurt )
In the method: Take a cup of yogurt and whisk it.
Thyme (I used dried )
In the method: Add garlic powder, onion powder, and thyme to the yogurt.
Lime juice
In the method: Add olive oil and lime juice.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 3. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 cup Yogurt (plain full-fat, can also use greek yogurt )Ingredient note
Source: 1/4 teaspoon Garlic powderIngredient note
Source: 1/4 teaspoon Onion powderIngredient note
Source: 1/4 teaspoon SaltIngredient note
Source: 1 teaspoon Thyme (I used dried )Ingredient note
Source: 1 teaspoon Olive OilIngredient note
Source: 1 teaspoon Lime juice
How to make it
0 of 4 steps completeMake room for Greek Yogurt Dip
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy this creamy healthy yogurt dip!
A few questions you might have
What should I prepare first?
Start with this step: Take a cup of yogurt and whisk it.
Which preparation step should I plan for?
Keep the whisking step in its stated place in the preparation.
What happens at the end?
Enjoy this creamy healthy yogurt dip!
How do I plan the ingredient amounts?
This version serves 3. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
Storing: You can make this ahead and refrigerator for 3-4 days. Do not freeze. Variations: You can add a freshly minced garlic clove with the thyme, and onion instead of garlic powder. Add chives, dried dill or parsley to make this dip more flavorful. You can substitute apple cider vinegar instead of lime juice. Make this dip into a greek yogurt dip by using rich and creamy greek yogurt. If you want to add some heat to this dip, add some fresh jalapenos. You need to use a food processor or blender to mince the jalapenos well before adding it to the yogurt. Using this dip: Dip in fresh veggies such as carrots, cucumbers and celery. If you love making salads, just drizzle this dip as a dressing. Top it on shwarma or kebabs . Or top it over grilled veggies such as brussels sprouts or burrito bowls.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: pipingpotcurry.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.