Kitchen notes · a little help before you start
Chicken Cordon Bleu Ranch Wraps
Tender chicken and smoky ham share a wrap with melted provolone and cool ranch dressing. Spinach gives the rich filling a fresh bite, while the tangy herb dressing runs between the meat and cheese. A warm, lightly toasted wrap makes the edges especially good.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Original yield
- Serves 4
- Ingredients
- 16 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken · Pork
- Cuisine
- American
- Cooking method
- Grilling
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Slice cooked chicken thinly
Cook the seasoned chicken in the skillet before slicing it into thin strips for the wrap filling.
2. Chill the dressing
Blend the ranch ingredients until smooth and creamy, then cover and chill until the wraps are ready.
3. Layer before rolling
Arrange cheese, spinach and meat on the flat wrap before drizzling on dressing and rolling carefully.
Get to know the ingredients
Chicken
Pound the breasts to half an inch thick before seasoning and cooking, then slice into thin strips.
Provolone
Lay two slices of provolone on each wrap as the first filling layer before adding spinach and meat.
Ham
Cut the ham into strips so it layers easily beside the thinly sliced chicken inside the wraps.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
How to make it
0 of 4 steps completeMake room for Chicken Cordon Bleu Ranch Wraps
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Toast if desired
Pan sear or grill the rolled wraps if you want them warm, and serve with extra ranch for dipping.
A little more help as you go
Dressing choice
The directions allow the blended zesty ranch or another ranch dressing you prefer over the filling.
Keep the filling centered
Lay the wrap flat while adding its layers so you can roll carefully around the cheese and meat.
A few questions you might have
Can I use another ranch dressing?
Yes. The directions allow your preferred ranch dressing instead of the blended zesty ranch for the filling.
Is toasting the wrap required?
Pan searing or grilling is optional after rolling; serve the wraps warm with extra ranch if desired.
When should I slice the chicken?
Cook the seasoned breasts first, then slice the cooked chicken into thin strips for layering in the wraps.
How does the dressing get mixed?
Add its ingredients to a blender and pulse for thirty to sixty seconds until smooth, then cover and chill.
What is the filling order?
Lay provolone on the wrap, followed by spinach, chicken and ham, then drizzle with ranch before rolling.
Any more cooking tips?
I used Black Forest ham – at my deli I had them cut it at a size 6 on a scale of 1 to 10
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: lecremedelacrumb.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
