Kitchen notes · a little help before you start
Rocky Road Bars
Rocky Road Bars is made with dark chocolate, corn syrup/liquid glucose/golden syrup, and mini marshmallows.
- Prep
- 15 min
- Total
- 15 min
- Original yield
- Serves 30
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Fold at the stated step
Keep the folding step in the mixing sequence.
Get to know the ingredients
dark chocolate
In the method: Melt the chocolate, butter and corn syrup in bowl set over a pot of barely simmering water until smooth and glossy.
corn syrup/liquid glucose/golden syrup
In the method: Melt the chocolate, butter and corn syrup in bowl set over a pot of barely simmering water until smooth and glossy.
mini marshmallows (around 1 cup)
In the method: Line a 20cm x 20cm baking tin with baking paper.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 30. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 400 g dark chocolateIngredient note
Source: 1 tablespoon butterIngredient note
Source: 1 tablespoon corn syrup/liquid glucose/golden syrupIngredient note
Source: 50 g mini marshmallows (around 1 cup)Ingredient note
Source: 100 g roasted and salted Brazil nutsIngredient note
Source: 100 g glace cherriesIngredient note
Source: 50 g biscotti (or other biscuits, roughly chopped)
How to make it
0 of 6 steps completeMake room for Rocky Road Bars
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
(Rocky road will keep for up to 3 weeks in a sealed container in the fridge.)
A few questions you might have
What should I prepare first?
Set out the pot. Start with this step: Line a 20cm x 20cm baking tin with baking paper.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What happens at the end?
(Rocky road will keep for up to 3 weeks in a sealed container in the fridge.)
How do I plan the ingredient amounts?
This version serves 30. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: simply-delicious-food.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.