Kitchen notes · a little help before you start
Garlic Steak
Garlic Steak is made with steaks, cloves garlic, and rosemary.
- Prep
- 105 min
- Cook
- 10 min
- Total
- 115 min
- Original yield
- Serves 2
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Cuisine
- American
- Preparation & total time
- Prep: over 30 minutes · Total: over 60 minutes
A few quick notes
1. Allow for chilling
Include the chilling step when deciding when to start.
2. Include the rest
Leave time for the resting step before continuing.
3. Check when to cover
Follow the covered and uncovered stages in their stated order.
Get to know the ingredients
large steaks (about 2 lbs., I used Ribeyes)
In the method: Remove steaks from refrigerator and unwrap.
fresh rosemary
In the method: Remove rosemary and thyme leaves from stalks and place onto cutting board.
fresh thyme
In the method: Remove rosemary and thyme leaves from stalks and place onto cutting board.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 large steaks (about 2 lbs., I used Ribeyes)Ingredient note
Source: 2 sprigs fresh rosemaryIngredient note
Source: 4 sprigs fresh thymeIngredient note
Source: 3 large cloves garlicIngredient note
Source: 2 tablespoons olive oilIngredient note
Source seasoning: salt & pepper (to taste)Ingredient note
Source seasoning: salt & pepper (to taste)
How to make it
0 of 3 steps completeMake room for Garlic Steak
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Slice into thin pieces and serve.
A little more help as you go
Prepare the grill
Use the grill setup and heat described in the method.
Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Remove steaks from refrigerator and unwrap.
Which preparation step should I plan for?
Include the chilling step when deciding when to start.
What happens at the end?
Slice into thin pieces and serve.
Is there another preparation step to plan for?
Use the grill setup and heat described in the method.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: laurenslatest.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.