Kitchen notes · a little help before you start
Crispy Oven Roasted Brussels Sprouts
Crispy Oven Roasted Brussels Sprouts is made with brussel sprouts, tbsb lemon, and red pepper flakes.
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Cuisine
- American
A few quick notes
1. Preheat as directed
Have the oven at the specified temperature for its cooking step.
2. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
brussel sprouts
In the method: Cut Brussel sprouts in half and remove any damaged outside leaves.
tbsb lemon
In the method: Drizzle on lemon juice and sprinkle over Parmesan cheese.
extra virgin olive oil
In the method: Drizzle with olive oil, sprinkle with salt and red pepper flakes and toss to coat.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1 lb brussel sproutsIngredient note
Source: 1 tbsb lemonIngredient note
Source: 2 tablespoons extra virgin olive oilIngredient note
Source: 1 teaspoon kosher saltIngredient note
Source: 1/4 teaspoon red pepper flakesIngredient note
Source: 2 tablespoons grated Parmesan cheese
How to make it
0 of 3 steps completeMake room for Crispy Oven Roasted Brussels Sprouts
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve immediately.
A few questions you might have
What should I prepare first?
Set out the oven and baking sheet. Start with this step: Heat oven to 425 degrees.
Which preparation step should I plan for?
Have the oven at the specified temperature for its cooking step.
What happens at the end?
Serve immediately.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
While fresh Brussels sprouts are recommended for the best flavor and texture, you can use frozen Brussels sprouts if fresh ones are not available. Just be sure to thaw them completely and pat them dry before roasting. Store any leftovers in an airtight container in the refrigerator. Reheat them in the oven or air fryer . Nutrition information values provided are an estimate and will vary depending on the brands used.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: asouthernsoul.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.