Kitchen notes · a little help before you start
Air Fryer Chicken Parmesan Recipe
Air Fryer Chicken Parmesan Recipe is made with chicken breasts, Parmesan, and Italian style bread crumbs.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Keep the specified layer
Arrange the food as directed and check that the pan or basket has enough space.
2. Cook in batches as directed
Keep the batch-cooking step when planning the pan space and cooking sequence.
3. Prepare the first additions
Set out the ingredients needed for the first cooking step.
Get to know the ingredients
chicken breasts (8 ounces each)
In the method: Cut chicken breasts in half, lengthwise and trim.
shredded Parmesan (not grated Parmesan)
In the method: In a medium bowl mix together the breadcrumbs and parmesan cheese.
Italian style bread crumbs
In the method: In a medium bowl mix together the breadcrumbs and parmesan cheese.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 chicken breasts (8 ounces each)Ingredient note
Source: ¼ cup shredded Parmesan (not grated Parmesan)Ingredient note
Source: 1 cup Italian style bread crumbsIngredient note
Source: 2 eggs (whisked)Ingredient note
Source: ½ cup marinara sauceIngredient note
Source: ½ cup mozzarella cheese
How to make it
0 of 9 steps completeMake room for Air Fryer Chicken Parmesan Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Set aside and keep warm, repeat with remaining 2 pieces
A little more help as you go
Check the air-fryer setup
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
Keep the mixtures separate
Prepare the separate mixtures before combining them at their stated step.
Set up the coatings
Keep the coating mixtures separate and use them in the stated order.
A few questions you might have
What should I prepare first?
Set out the air fryer. Start with this step: Set temperature on Air Fryer to 360 degrees Fahrenheit.
Which preparation step should I plan for?
Arrange the food as directed and check that the pan or basket has enough space.
What check should I look for as it cooks?
Air fry for an addition 3-4 minutes or until chicken reaches an internal temperature of 165 degree Fahrenheit.
Is there another preparation step to plan for?
Follow the air-fryer arrangement, settings and cooking checks in the recipe.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
