Broccoli Pasta

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• 4 Tablespoons butter
  Ingredient note

  Source: 4 Tablespoons butter
• 4 cloves garlic (minced)
  Ingredient note

  Source: 4 cloves garlic (minced)
• 2 cups chicken broth
  Ingredient note

  Source: 2 cups chicken broth
• 1 ¼ cups half and half
  Ingredient note

  Source: 1 ¼ cups half and half
• ½ lb medium pasta shells
  Ingredient note

  Source: ½ lb. medium pasta shells
• ¼ teaspoon onion powder
  Ingredient note

  Source: ¼ teaspoon EACH: onion powder, dried thyme, salt
• ¼ teaspoon dried thyme
  Ingredient note

  Source: ¼ teaspoon EACH: onion powder, dried thyme, salt
• ¼ teaspoon salt
  Ingredient note

  Source: ¼ teaspoon EACH: onion powder, dried thyme, salt
• ½ teaspoon dried oregano
  Ingredient note

  Source: ½ teaspoon EACH: dried oregano, dried parsley
• ½ teaspoon dried parsley
  Ingredient note

  Source: ½ teaspoon EACH: dried oregano, dried parsley
• 3 ½ cups broccoli florets (uncooked)
  Ingredient note

  Source: 3 ½ cups broccoli florets (uncooked)
• 2 teaspoons lemon juice
  Ingredient note

  Source: 2 teaspoons lemon juice
• ¾ cup Parmesan Cheese (finely grated into a powder)
  Ingredient note

  Source: ¾ cup Parmesan Cheese (finely grated into a powder)

1. Measure out all ingredients prior to beginning. (This is called “mise en place” and is a good idea for quick recipes.) Pro Tip: Cut the broccoli into smaller pieces so that they cook more quickly.
2. Melt butter over medium heat in a large skillet. Add the garlic and cook for 1 minute.
3. Add the chicken broth, half and half, and seasonings.
4. Bring to a boil and add the pasta. Submerge the pasta into the liquid and let it return to a boil. Cook partially covered according to package instructions. Add the broccoli during the last 6 minutes. Run a silicone spatula along the bottom of the pan occasionally to prevent the pasta from sticking to it.
5. Remove cover taste-test a pasta noodle for doneness before proceeding. If needed, cover and cook longer, until your desired doneness is obtained.
6. Remove from heat. Add the lemon juice and use a silicone spatula to gently mix in the Parmesan cheese.
7. Sauce will continue to thicken upon standing. Garnish with parsley and serve with garlic bread with cheese.