Turkey Club Sliders

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• 12 each Hawaiian rolls
  Ingredient note

  Source: 12 Hawaiian rolls
• 8 ounces sliced turkey
  Ingredient note

  Source: 8 ounces sliced turkey
• 4 ounces bacon (cooked to crispy 4-6 slices)
  Ingredient note

  Source: 4 ounces bacon (cooked to crispy 4-6 slices)
• 6 slices Colby jack cheese (about 6 ounces)
  Ingredient note

  Source: 6 slices Colby jack cheese (about 6 ounces)
• 2 tablespoons mayonnaise
  Ingredient note

  Source: 2 tablespoons mayonnaise
• 2 cups shredded curly lettuce
  Ingredient note

  Source: 2 cups shredded curly lettuce
• 3 each Roma tomatoes (cut into 12 slices)
  Ingredient note

  Source: 3 Roma tomatoes (cut into 12 slices)
• ¼ each red onion (sliced)
  Ingredient note

  Source: ¼ red onion (sliced)
• 2 tablespoons butter (melted)
  Ingredient note

  Source: 2 tablespoons butter (melted)
• ½ teaspoon garlic powder
  Ingredient note

  Source: ½ teaspoon garlic powder
• ¼ teaspoon salt
  Ingredient note

  Source: ¼ teaspoon salt
• 2 tablespoons parmesan cheese
  Ingredient note

  Source: 2 tablespoons parmesan cheese

1. Preheat oven to 350˚F.
2. Make the glaze by mixing together the melted butter, garlic powder, salt and parmesan cheese.
3. Cut the Hawaiian rolls in half horizontally. Place the bottoms of the rolls in a baking dish.
4. Spread the mayonnaise over the bottoms of the rolls. Lay cheese slices on top. Add the slices turkey and bacon on top of the cheese. Place the tops back onto the rolls.
5. Brush the garlic parmesan glaze over the rolls. Cover with foil and bake 15-20 minutes or until the slider sandwiches are heated through and the cheese is melted.
6. Remove from oven and remove the tops from the rolls. Add tomato, onion, and lettuce then place the tops back on and enjoy!