Kitchen notes · a little help before you start
Kielbasa And Sauerkraut Recipe
Kielbasa And Sauerkraut Recipe is made with Smoked kielbasa, 14-oz cans Sauerkraut, and Chicken broth.
- Prep
- 5 min
- Cook
- 120 min
- Total
- 125 min
- Original yield
- Serves 4
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- Polish · European
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
3. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
Get to know the ingredients
Smoked kielbasa (sliced thinly)
In the method: Place kielbasa at the bottom of the slow cooker.
medium Onion (sliced into thin quarter moons)
In the method: Place the onions over the kielbasa.
Besti Brown Monk Fruit Allulose Blend (optional; use brown sugar if not sugar free, or can omit)
In the method: Sprinkle brown monk fruit sweetener over the onions, if using.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 12 oz Smoked kielbasa (sliced thinly)Ingredient note
Source: 1 medium Onion (sliced into thin quarter moons)Ingredient note
Source: 1/3 cup Besti Brown Monk Fruit Allulose Blend (optional; use brown sugar if not sugar free, or can omit)Ingredient note
Source: 2 14-oz cans Sauerkraut (drained)Ingredient note
Source: 1 14.5-oz can Diced tomatoes (drained)Ingredient note
Source: 1/2 cup Chicken broth, reduced sodium
How to make it
0 of 3 steps completeMake room for Kielbasa And Sauerkraut Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Cook for 4-6 hours on Low or 2-3 hours on High.
A few questions you might have
What should I prepare first?
Set out the slow cooker. Start with this step: Place kielbasa at the bottom of the slow cooker.
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What happens at the end?
Cook for 4-6 hours on Low or 2-3 hours on High.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.