Kitchen notes · a little help before you start
Crock Pot Rotisserie Chicken
Crock Pot Rotisserie Chicken is made with whole chicken, paprika, and onion powder.
- Prep
- 10 min
- Cook
- 240 min
- Total
- 250 min
- Original yield
- Serves 6
- Ingredients
- 9 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Dinner
- Primary protein
- Chicken
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Preheat as directed
Have the oven at the specified temperature for its cooking step.
3. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
whole chicken
In the method: Remove the chicken from its packaging and discard the neck and/or gizzards.
paprika
In the method: Mix the salt, paprika, onion powder, thyme, pepper, and garlic powder together.
dried thyme
In the method: Mix the salt, paprika, onion powder, thyme, pepper, and garlic powder together.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 4 pound whole chickenIngredient note
Source: 2 teaspoons saltIngredient note
Source: 1 teaspoons paprikaIngredient note
Source: 1/2 teaspoon onion powderIngredient note
Source: 1/2 teaspoon dried thymeIngredient note
Source: ½ teaspoon black pepperIngredient note
Source: ½ teaspoon garlic powderIngredient note
Source: 1-2 onions (quartered); upper source range endpoint used for shopping.Ingredient note
Source: 1 tbsp olive oil
How to make it
0 of 5 steps completeMake room for Crock Pot Rotisserie Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Bake for 15-20 minutes or until the skin is lightly browned and crisp.
A little more help as you go
Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
A few questions you might have
What should I prepare first?
Set out the crock pot, slow cooker, and oven. Start with this step: Peel and quarter the onions and place in the bottom of the crock pot.
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Cook on low for 4 hours, or until the chicken reaches an internal temperature of 165˚F.
Is there another preparation step to plan for?
Check the slow-cooker setting and timing before deciding when to start.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: easyfamilyrecipes.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.