Kitchen notes · a little help before you start

Greek Chicken Kebab Recipe

Name: Greek Chicken Kebab Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 44 min
Yield: 3
Ingredients: 2 teaspoons lemon peel (finely shredded ) (Source: 2 teaspoons lemon peel (finely shredded )); 3 tablespoons lemon juice (Source: 3 tablespoons lemon juice); 1 tablespoon parsley leaves (finely chopped ) (Source: 1 tablespoon parsley leaves (finely chopped )); 2 tablespoons olive oil (Source: 2 tablespoons olive oil); 2 cloves garlic (finely minced) (Source: 2 cloves garlic (finely minced)); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 1/4 teaspoon ground black pepper (Source: 1/4 teaspoon ground black pepper); 1 1/2 lb chicken breast (cut into bite-sized pieces) (Source: 1 1/2 lb (750g) chicken breast (cut into bite-sized pieces)); 1 cup grape tomatoes (Source: 1 cup grape tomatoes)

Greek Chicken Kebab Recipe is made with chicken breast, lemon peel, and lemon juice.

Prep: 10 min
Cook: 4 min
Total: 44 min
Original yield: Serves 3
Ingredients: 9 listed

Make it part of your week

Estimating…

ChickenMain coursePrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Main course
Primary protein: Chicken
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Prepare the grill

Use the grill setup and heat described in the method.

3. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

lemon peel (finely shredded )

In the method: In a large bowl, whisk together the lemon peel, lemon juice, parsley, oil, garlic, salt, and black pepper.

lemon juice

In the method: In a large bowl, whisk together the lemon peel, lemon juice, parsley, oil, garlic, salt, and black pepper.

parsley leaves (finely chopped )

In the method: In a large bowl, whisk together the lemon peel, lemon juice, parsley, oil, garlic, salt, and black pepper.

The last little job

Finish as directed

Serve immediately.

A few questions you might have

What should I prepare first?

Set out the grill. Start with this step: In a large bowl, whisk together the lemon peel, lemon juice, parsley, oil, garlic, salt, and black pepper.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What check should I look for as it cooks?

Baste the chicken with the lemon mixture and grill until both sides are cooked and slightly charred.

How do I plan the ingredient amounts?

This version serves 3. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: rasamalaysia.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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