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Chipotle Honey Chicken Skewers — serving inspiration
Illustrative serving idea.

Kitchen notes · a little help before you start

Chipotle Honey Chicken Skewers

Chipotle Honey Chicken Skewers is made with Chipotle Honey Grill Sauce, chicken breasts, and Chipotle Seasoning.

Prep
135 min
Cook
15 min
Total
150 min
Original yield
Serves 4
Ingredients
13 listed

Make it part of your week

Estimating…
Main courseAmericanChickenPrep: over 30 minutesTotal: over 60 minutes
Recipe categories & planning details
Meal type
Main course
Primary protein
Chicken
Cuisine
American
Preparation & total time
Prep: over 30 minutes · Total: over 60 minutes

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Prepare the grill

Use the grill setup and heat described in the method.

Get to know the ingredients

chicken breasts, (chopped into 1 inch pieces)

In the method: Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning.

green pepper, (chopped into 1 inch pieces)

In the method: Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning.

red pepper, (chopped into 1 inch pieces)

In the method: Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning.

Let’s make it

Choose your servings, then check things off as you go.

MAKE IT YOURS

Ingredients

Original recipe: Serves 4. Original quantities shown.

Estimating…

Check ingredients as you prepare them. These checks stay on this page.

  • Ingredient noteSource: 1 - 1 1/4 pounds chicken breasts, (chopped into 1 inch pieces); upper source range endpoint used for shopping.
  • Ingredient noteSource: 1 green pepper, (chopped into 1 inch pieces)
  • Ingredient noteSource: 1 red pepper, (chopped into 1 inch pieces)
  • Ingredient noteSource: 1 yellow onion, (chopped into 1 inch pieces)
  • Ingredient noteSource seasoning: Salt (to taste); Source seasoning: Salt and pepper (to taste)
  • Ingredient noteSource: 1-2 tsp Garlic Pepper Seasoning; upper source range endpoint used for shopping.
  • Ingredient noteSource: 1-2 tsp Chipotle Seasoning; upper source range endpoint used for shopping.
  • Ingredient noteSource: 1 bottle Chipotle Honey Grill Sauce
  • Ingredient noteSource: 4 ears of corn, (husked and cleaned)
  • Ingredient noteSource: 2 TB Roasted Garlic Infused Oil
  • Ingredient noteSource: 2 TB butter, (softened)
  • Ingredient noteSource: 4 tsp Garlic Garlic Seasoning
  • Ingredient noteSource seasoning: Salt and pepper (to taste)

How to make it

0 of 6 steps complete

Make room for Chipotle Honey Chicken Skewers

Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.

The last little job

Finish as directed

Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.

A few questions you might have

What should I prepare first?

Set out the grill. Start with this step: Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What check should I look for as it cooks?

Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.

How do I plan the ingredient amounts?

This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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