Kitchen notes · a little help before you start

Oreo Scones

Name: Oreo Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 2 cups flour (Source: 2 cups flour); 1/3 cup sugar (Source: 1/3 cup sugar); 1 teaspoon baking powder (Source: 1 teaspoon baking powder); 1/4 teaspoon baking soda (Source: 1/4 teaspoon baking soda); 1/2 teaspoon salt (Source: 1/2 teaspoon salt); 8 tablespoons unsalted butter (, frozen) (Source: 8 tablespoons unsalted butter (, frozen)); 12 each Oreos (, crushed to crumbs) (Source: 12 Oreos (, crushed to crumbs)); 1/2 cup sour cream (Source: 1/2 cup sour cream); 1 each large egg (Source: 1 large egg); 1/2 cup white chocolate chips (Source: 1/2 cup white chocolate chips); 14 each Oreos (, quartered) (Source: 14 Oreos (, quartered))

Oreo Scones is made with Oreos, baking powder, and baking soda.

Prep: 15 min
Cook: 20 min
Total: 35 min
Original yield: Serves 8
Ingredients: 11 listed

Make it part of your week

Estimating…

DessertsAmericanPrep: 15 minutes or lessTotal: 31–60 minutes

Recipe categories & planning details

Meal type: Desserts
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 31–60 minutes

A few quick notes

1. Preheat as directed

Have the oven at the specified temperature for its cooking step.

2. Allow for cooling

Include the cooling stage before the next step.

3. Follow the blending step

Prepare the blending equipment before that stage of the recipe.

Get to know the ingredients

baking powder

In the method: Preheat oven to 375 degrees and line a baking sheet with parchment paper.

baking soda

In the method: Preheat oven to 375 degrees and line a baking sheet with parchment paper.

unsalted butter (, frozen)

In the method: Add to food processor with butter and crushed oreos and pulse until dough forms into a large ball.

The last little job

Finish as directed

Bake for 18-20 minutes, then let cool for 5 minutes before removing with spatula.

A little more help as you go

Match the cuts in the method

Use the chopping, slicing or cutting preparation specified.

Fold at the stated step

Keep the folding step in the mixing sequence.

Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

A few questions you might have

What should I prepare first?

Set out the oven, baking sheet, and food processor. Start with this step: Preheat oven to 375 degrees and line a baking sheet with parchment paper.

Which preparation step should I plan for?

Have the oven at the specified temperature for its cooking step.

What happens at the end?

Bake for 18-20 minutes, then let cool for 5 minutes before removing with spatula.

Is there another preparation step to plan for?

Use the chopping, slicing or cutting preparation specified.

Additional recipe notes

Note: Do not run the food processor, you need to use the pulse function.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: dinnerthendessert.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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