Kitchen notes · a little help before you start

Easy side salad with lemon dressing

Name: Easy side salad with lemon dressing
Total time: 10 min
Yield: 6
Ingredients: 2 each fennel bulbs (finely sliced) (Source: 2 fennel bulbs (finely sliced)); 150 g 5oz radishes (finely sliced) (Source: 150g 5oz radishes (finely sliced)); 200 each g/7oz salad leaves of your choice (Source: 200 g/7oz salad leaves of your choice); 1 each English cucumber/ 8 baby cucumbers (sliced) (Source: 1 English cucumber/ 8 baby cucumbers (sliced)); 2 each avocados (sliced) (Source: 1-2 avocados (sliced); upper source range endpoint used for shopping.); ½ cup feta cheese (crumbled) (Source: ½ cup feta cheese (crumbled)); ¼ cup olive oil (Source: ¼ cup olive oil); ¼ cup fresh lemon juice (Source: ¼ cup fresh lemon juice); 2 tsp salt (Source: 1-2 tsp salt; upper source range endpoint used for shopping.); As Needed Black pepper (Source seasoning: pepper (to taste))

Easy side salad with lemon dressing is made with g/7oz salad leaves of your choice, lemon juice, and fennel bulbs.

Prep: 10 min
Total: 10 min
Original yield: Serves 6
Ingredients: 10 listed

Make it part of your week

Estimating…

SaladsSidesAmericanPrep: 15 minutes or lessTotal: 30 minutes or less

Recipe categories & planning details

Meal type: Sides
Cuisine: American
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Salads

A few quick notes

1. Allow for marinating

Check the marinating step before planning the cooking.

2. Prepare the dressing

Mix and add the dressing at the steps specified.

3. Prepare the whisked mixture

Keep the whisking step in its stated place in the preparation.

Get to know the ingredients

fennel bulbs (finely sliced)

In the method: Whisk together all the dressing ingredients in a large bowl then add the sliced fennel and radish.

5oz radishes (finely sliced)

In the method: Whisk together all the dressing ingredients in a large bowl then add the sliced fennel and radish.

g/7oz salad leaves of your choice

In the method: Whisk together all the dressing ingredients in a large bowl then add the sliced fennel and radish.

The last little job

Finish as directed

Add all the remaining ingredients into the bowl then toss well and serve.

A few questions you might have

What should I prepare first?

Start with this step: Whisk together all the dressing ingredients in a large bowl then add the sliced fennel and radish.

Which preparation step should I plan for?

Check the marinating step before planning the cooking.

What happens at the end?

Add all the remaining ingredients into the bowl then toss well and serve.

How do I plan the ingredient amounts?

This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: simply-delicious-food.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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