Kitchen notes · a little help before you start
Cookies and Cream Popcorn Recipe
Cookies and Cream Popcorn Recipe is made with popped natural popcorn, package vanilla candiquik, and crushed Oreos.
- Prep
- 5 min
- Cook
- 2 min
- Total
- 10 min
- Original yield
- Serves 12
- Ingredients
- 4 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Desserts
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Check when to cover
Follow the covered and uncovered stages in their stated order.
2. Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
Get to know the ingredients
popped natural popcorn (about 1/2 cup kernels)
In the method: Place the popped popcorn in a large bowl.
package vanilla candiquik, almond bark or candy melts
In the method: Then melt the candiquik in the microwave for one minute.
crushed Oreos
In the method: Then stir in the Oreos and salt (if desired), until evenly covered.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 12. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 10-12 cups popped natural popcorn (about 1/2 cup kernels); upper source range endpoint used for shopping.Ingredient note
Source: 14 ounce package vanilla candiquik, almond bark or candy meltsIngredient note
Source: 1 cup crushed OreosIngredient note
Source: 1/4 teaspoon Kosher salt (, optional)
How to make it
0 of 2 steps completeMake room for Cookies and Cream Popcorn Recipe
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the baking sheet. Start with this step: Lay a piece of wax paper on the counter (or a large baking sheet).
Which preparation step should I plan for?
Follow the covered and uncovered stages in their stated order.
What check should I look for as it cooks?
Stir and then microwave an additional 15 seconds, or until melted.
How do I plan the ingredient amounts?
This version serves 12. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: iheartnaptime.net. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.