Kitchen notes · a little help before you start
Grilled Bacon Wrapped Green Beans
Grilled Bacon Wrapped Green Beans is made with green beans, thick cut bacon, and steak marinade.
- Prep
- 5 min
- Cook
- 6 min
- Total
- 11 min
- Original yield
- Serves 6
- Ingredients
- 5 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Sides
- Primary protein
- Pork
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Prepare the first additions
Set out the ingredients needed for the first cooking step.
2. Prepare the grill
Use the grill setup and heat described in the method.
3. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
Get to know the ingredients
fresh green beans, (washed and ends trimmed)
In the method: Separate green beans into small bundles of 5-6 beans.
thick cut bacon, (cut into thirds)
In the method: Separate green beans into small bundles of 5-6 beans.
steak marinade, (Allegro and Dales are gluten free)
In the method: Combine marinade and brown sugar and microwave 15-20 seconds until sugar is dissolved.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 1/2 pound fresh green beans, (washed and ends trimmed)Ingredient note
Source: 4 slices thick cut bacon, (cut into thirds)Ingredient note
Source: 3 Tablespoons steak marinade, (Allegro and Dales are gluten free)Ingredient note
Source: 1 teaspoon brown sugarIngredient note
Source: 2-3 Tablespoons crumbled bleu cheese; upper source range endpoint used for shopping.
How to make it
0 of 6 steps completeMake room for Grilled Bacon Wrapped Green Beans
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Brush with remaining marinade and top with bleu cheese crumbles.
A little more help as you go
Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Follow the microwave stages
Use the settings, sequence and checks specified for the microwave.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: Heat a grill to 400 degrees
Which preparation step should I plan for?
Set out the ingredients needed for the first cooking step.
What happens at the end?
Brush with remaining marinade and top with bleu cheese crumbles.
Is there another preparation step to plan for?
Have the final topping or garnish ready for its specified step.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: belleofthekitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.