Kitchen notes · a little help before you start
Sesame Crusted Salmon (Everything Bagel Salmon)
Sesame Crusted Salmon (Everything Bagel Salmon) is made with salmon fillets, toasted sesame seeds, and poppy seeds.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Original yield
- Serves 2
- Ingredients
- 6 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Fish
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Start with the first step
Set out what is needed for the first preparation step.
Get to know the ingredients
salmon fillets (5–8 oz. each)
In the method: Pat the seasoning mix on the top of the salmon fillets.
poppy seeds
In the method: Combine the seasoning ingredients and stir to mix well.
toasted sesame seeds
In the method: Combine the seasoning ingredients and stir to mix well.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 2. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2 salmon fillets (5–8 oz. each)Ingredient note
Source: 1 tablespoon poppy seedsIngredient note
Source: 1 tablespoon toasted sesame seedsIngredient note
Source: 1 tablespoon dried minced garlicIngredient note
Source: 1 tablespoon dried minced onionIngredient note
Source: 1/2 teaspoon coarse sea salt
How to make it
0 of 6 steps completeMake room for Sesame Crusted Salmon (Everything Bagel Salmon)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Enjoy!
A few questions you might have
What should I prepare first?
Set out the baking dish and baking sheet. Start with this step: Combine the seasoning ingredients and stir to mix well.
Which preparation step should I plan for?
Set out what is needed for the first preparation step.
What check should I look for as it cooks?
Bake at 375°F for 15-20 minutes, or until a meat thermometer reads 145° F.
How do I plan the ingredient amounts?
This version serves 2. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: thecookingjar.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.