Kitchen notes · a little help before you start
Coconut Flour Pancakes (Fluffy & Easy)
Coconut Flour Pancakes (Fluffy & Easy) is made with Wholesome Yum Coconut Flour, Eggs, and Cream cheese.
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Original yield
- Serves 4
- Ingredients
- 7 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Breakfast · Main course
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: 30 minutes or less
A few quick notes
1. Follow the blending step
Prepare the blending equipment before that stage of the recipe.
2. Prepare the pan
Follow the pan-heating step before adding its ingredients.
Get to know the ingredients
Wholesome Yum Coconut Flour
In the method: Puree all the ingredients together in a blender, until smooth.
large Eggs (at room temperature)
In the method: Puree all the ingredients together in a blender, until smooth.
Cream cheese (softened at room temperature)
In the method: Puree all the ingredients together in a blender, until smooth.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 4. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 6 tbsp Wholesome Yum Coconut FlourIngredient note
Source: 4 large Eggs (at room temperature)Ingredient note
Source: 4 oz Cream cheese (softened at room temperature)Ingredient note
Source: 1/4 cup Heavy cream (or any milk of choice)Ingredient note
Source: 1 1/2 tbsp Besti Monk Fruit Allulose BlendIngredient note
Source: 1 tsp Baking powderIngredient note
Source: 1 tsp Vanilla extract (optional)
How to make it
0 of 4 steps completeMake room for Coconut Flour Pancakes (Fluffy & Easy)
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Repeat as needed until all the batter is used up.
A few questions you might have
What should I prepare first?
Set out the blender and skillet. Start with this step: Puree all the ingredients together in a blender, until smooth.
Which preparation step should I plan for?
Prepare the blending equipment before that stage of the recipe.
What happens at the end?
Repeat as needed until all the batter is used up.
How do I plan the ingredient amounts?
This version serves 4. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: wholesomeyum.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.
