Kitchen notes · a little help before you start
Crock Pot Meatball Stroganoff
Crock Pot Meatball Stroganoff is made with beef broth, pkg egg noodles, and bag frozen.
- Prep
- 15 min
- Cook
- 360 min
- Total
- 375 min
- Original yield
- Serves 6
- Ingredients
- 8 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Cuisine
- American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Check the package directions
Use the package directions where the method calls for them.
2. Choose the cooking schedule
Check the slow-cooker setting and timing before deciding when to start.
3. Prepare the sauce mixture
Mix the sauce at its preparation step so it is ready when needed.
Get to know the ingredients
bag frozen, precooked meatballs
In the method: Add meatballs, Cook on low 8-10 hours or high 4-6 hours.
cream of mushroom soup
In the method: In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce.
beef broth
In the method: In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 2.5 lb bag frozen, precooked meatballsIngredient note
Source: 1 can cream of mushroom soupIngredient note
Source: 1 can beef brothIngredient note
Source: 1/2 onion (finely diced)Ingredient note
Source: 2 tsp garlic powderIngredient note
Source: 2 Tbsp A1 sauceIngredient note
Source: 1 c sour creamIngredient note
Source: 16 oz pkg egg noodles
How to make it
0 of 4 steps completeMake room for Crock Pot Meatball Stroganoff
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Mix noodles and meatballs together or serve meatballs on top of noodles.
A few questions you might have
What should I prepare first?
Set out the crock pot. Start with this step: In the Crock Pot, mix soup, broth, garlic powder, onion and A1 sauce.
Which preparation step should I plan for?
Use the package directions where the method calls for them.
What happens at the end?
Mix noodles and meatballs together or serve meatballs on top of noodles.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: julieseatsandtreats.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.