Kitchen notes · a little help before you start

Vegan Cream of Celery Soup

Name: Vegan Cream of Celery Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoons olive oil (Source: 1 tablespoons olive oil); 6 ribs celery (chopped) (Source: 6 ribs celery (chopped)); 1 each yellow onion, (chopped) (Source: 1 yellow onion, (chopped)); 4 cloves garlic, (minced) (Source: 4 cloves garlic, (minced)); 1 L vegetable broth ((4 cups)) (Source: 1 L vegetable broth ((4 cups))); 1 cup water (Source: 1 cup water); 1/3 cup all-purpose flour ((or gluten-free if preferred)) (Source: 1/3 cup all-purpose flour ((or gluten-free if preferred))); 1/2 cup raw cashews (Source: 1/2 cup raw cashews); 1 each bay leaf (Source: 1 bay leaf); 1/2 teaspoon dried thyme leaves (Source: 1/2 teaspoon dried thyme leaves); As Needed Salt (Source seasoning: Salt and pepper to taste); As Needed Black pepper (Source seasoning: Salt and pepper to taste)

Vegan Cream of Celery Soup is made with celery, yellow onion, and garlic.

Prep: 5 min
Cook: 25 min
Total: 30 min
Original yield: Serves 6
Ingredients: 12 listed

Make it part of your week

Estimating…

SoupsAmericanCanadianMain coursePrep: 15 minutes or lessTotal: 30 minutes or lessSoups & stews

Recipe categories & planning details

Meal type: Main course
Cuisine: American · Canadian
Preparation & total time: Prep: 15 minutes or less · Total: 30 minutes or less
Dish type: Soups · Soups & stews

A few quick notes

1. Cook in batches as directed

Keep the batch-cooking step when planning the pan space and cooking sequence.

2. Prepare the thickener

Mix and add the thickener at the steps specified.

3. Follow the blending step

Prepare the blending equipment before that stage of the recipe.

Get to know the ingredients

celery (chopped)

In the method: Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent.

yellow onion, (chopped)

In the method: Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent.

garlic, (minced)

In the method: Add the celery, onion, and garlic and sauté for about 5 minutes until the celery and onion begin to soften and look translucent.

The last little job

Finish as directed

Season with salt and pepper if desired and garnish with some celery leaves.

A little more help as you go

Keep the simmering stage

Follow the simmering heat, timing and finish checks that are given.

Prepare the finishing addition

Have the final topping or garnish ready for its specified step.

A few questions you might have

What should I prepare first?

Set out the pot and blender. Start with this step: Heat the olive oil in a large pot over medium-high heat.

Which preparation step should I plan for?

Keep the batch-cooking step when planning the pan space and cooking sequence.

What happens at the end?

Season with salt and pepper if desired and garnish with some celery leaves.

Is there another preparation step to plan for?

Follow the simmering heat, timing and finish checks that are given.

Storage & reheating safety

For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.

These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures

Recipe source: itdoesnttastelikechicken.com. Ingredient names and quantities may be adapted for the pantry.

Preparation notes follow the recipe shown here.

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