Kitchen notes · a little help before you start
Margarita Chicken
Margarita Chicken is made with chicken breast or thighs, tequila, and limes.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 200 min
- Original yield
- Serves 6
- Ingredients
- 13 listed
Make it part of your week
Recipe categories & planning details
- Meal type
- Main course
- Primary protein
- Chicken
- Cuisine
- Mexican · Southwestern American · American
- Preparation & total time
- Prep: 15 minutes or less · Total: over 60 minutes
A few quick notes
1. Match the cuts in the method
Use the chopping, slicing or cutting preparation specified.
2. Prepare the finishing addition
Have the final topping or garnish ready for its specified step.
Get to know the ingredients
boneless skinless chicken breast or thighs
In the method: If very thick, slice boneless breasts in half through the middle to create 2 thinner cutlets and place them in a gallon-size resealable plastic food storage bag.
tequila
In the method: If very thick, slice boneless breasts in half through the middle to create 2 thinner cutlets and place them in a gallon-size resealable plastic food storage bag.
limes (zested and juiced)
In the method: If very thick, slice boneless breasts in half through the middle to create 2 thinner cutlets and place them in a gallon-size resealable plastic food storage bag.
Let’s make it
Choose your servings, then check things off as you go.
Original recipe: Serves 6. Original quantities shown.
Check ingredients as you prepare them. These checks stay on this page.
Ingredient note
Source: 3 pounds boneless skinless chicken breast or thighsIngredient note
Source: ½ cup tequilaIngredient note
Source: 3 tablespoons olive oilIngredient note
Source: 2 limes (zested and juiced)Ingredient note
Source: 1 large orange (juiced)Ingredient note
Source: 2 tablespoons agave nectar or honeyIngredient note
Source: 1 teaspoon minced garlicIngredient note
Source: 1 teaspoon chili powderIngredient note
Source: 1 teaspoon cuminIngredient note
Source: 1 teaspoon oreganoIngredient note
Source: 1 teaspoon saltIngredient note
Source seasoning: freshly ground black pepper (to taste)Ingredient note
Source: 3 to 4 tablespoons chopped cilantro (optional); upper source range endpoint used for shopping.
How to make it
0 of 4 steps completeMake room for Margarita Chicken
Review ingredients in your pantry before anything is added. Meal plans use your household size; grocery-only additions use the servings selected above.
The last little job
Finish as directed
Serve as desired with lime wedges on the side.
A few questions you might have
What should I prepare first?
Set out the grill. Start with this step: If very thick, slice boneless breasts in half through the middle to create 2 thinner cutlets and place them in a gallon-size resealable plastic food storage bag.
Which preparation step should I plan for?
Use the chopping, slicing or cutting preparation specified.
What check should I look for as it cooks?
Grill the chicken over MEDIUM heat until cooked well throughout, approximately 6 to 8 minutes per side.
How do I plan the ingredient amounts?
This version serves 6. Use the ingredient amounts listed for that yield. If you change the number of portions, check equipment and the full method as well as the shopping quantities.
Additional recipe notes
I don’t recommend marinating the chicken overnight. Citrus juice works as a tenderizer and if it marinates too long, you could run the risk of damaging the texture of the chicken. Serving Suggestions Serve Margarita Chicken with simple summer sides like grilled corn and cherry tomatoes with basil for a super light and wholesome meal. Slice and serve it with flour tortillas and a variety of taco toppings. It’s so good in burrito bowls with rice, beans, and a variety of toppings.
Storage & reheating safety
For cooked, perishable leftovers, refrigerate within 2 hours (1 hour above 90°F), using shallow containers for prompt cooling. Keep the refrigerator at 40°F or below, use refrigerated leftovers within 3–4 days, and reheat hot leftovers to 165°F, checked with a food thermometer. Follow any shorter package limit.
These are general safety limits, not a tested storage or freezing recommendation for this particular dish. USDA leftovers guidance · Safe cooking temperatures
Recipe source: fromvalerieskitchen.com. Ingredient names and quantities may be adapted for the pantry.
Preparation notes follow the recipe shown here.